Smoking crappie - easy! - Pensacola Fishing Forum

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Old 09-24-2017, 03:14 PM   #1
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Default Smoking crappie - easy!

Caught ten Friday, filleted off the sides leaving skin, scales and rib cage. Salt, pepper and laid them skin side down on the electric smoker grate. Filled smoker box with hickory chunks and Set heat at 210 and set the shut down timer for 3 hrs. Went back fishing. Came back in 4 hrs. They were perfect. I ate half and removed the meat from the skin and bones from the rest. Added mayo, stirred and pressed until I had the best smoked crappie dip I ever (actually first time)tasted!
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Old 09-24-2017, 03:32 PM   #2
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If ya didn't fry em, you ruined them ... IMO
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Old 09-24-2017, 03:56 PM   #3
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some good eatin right there.
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Old 09-24-2017, 04:50 PM   #4
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Quote:
Originally Posted by amarcafina View Post
If ya didn't fry em, you ruined them ... IMO


Agree unless you are lucky enough to have crappie a couple times a week all year. Fried is my favorite but gets old, and isn't healthy.
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Old 09-25-2017, 11:02 AM   #5
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I'll take a plate of Crappie any way you serve it up.
Fried, smoked, dip or blackened... Bring it on!
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