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Old 05-07-2016, 04:06 PM   #1
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Bacon out of the smoker after a week of smoke,now the mullet going in ! Too windy to fish so might as well eat good!
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Old 05-07-2016, 09:07 PM   #2
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Looking good!
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Old 05-08-2016, 08:42 AM   #3
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Ain't nothing better them fresh smoked fish & pork
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Old 05-11-2016, 12:33 AM   #4
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Looks good ! I didn't know that ya'll had mullet in Tennessee. Lol..... Are you using a brine on the fish or are you just adding a surface spice before smoking ? I just tried my hand at smoking some fish last week. I just made a simple brine , but the pompano turned out pretty dang good. But I'm looking for some other tried and true recipes used by some experienced hands at smoking fish.
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Old 05-11-2016, 08:21 AM   #5
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Took a week to smoke a slab of bacon? what kinda smoker is that?
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Old 05-12-2016, 12:36 AM   #6
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Not really a smoker its a 100 year old smokehouse,i was lucky to be shown how to smoke meats by Allen Benton of Bentons bacon and hams! He's kind of famous for his
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Old 05-12-2016, 12:40 AM   #7
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Grouper made a quick trip down to Naples to get a salt fix,netted a few to make some dip out of
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Old 05-12-2016, 07:46 AM   #8
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looks awesome; probably tastes better :-)
thanks for sharing.
smoke 'em up.
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Old 05-12-2016, 08:52 AM   #9
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Quote:
Originally Posted by GATER69 View Post
Not really a smoker its a 100 year old smokehouse,i was lucky to be shown how to smoke meats by Allen Benton of Bentons bacon and hams! He's kind of famous for his
Shhhhhhhhhh do not give away my dang secrets, ordering 20 lbs of bacon from him this morning. Best bacon I know of.
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Old 05-12-2016, 10:06 AM   #10
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sorry but I think the secrets out already lol,nice having him as a neighbor always smells,good around here
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