Smoked Tuna Dip - Pensacola Fishing Forum

Go Back   Pensacola Fishing Forum > Misc. Forums > Recipes and Stuff

Reply
 
Thread Tools Search this Thread Display Modes
Old 05-22-2012, 04:16 PM   #1
Junior Member
Cigar Minnow
 
Join Date: May 2012
Posts: 5
Default Smoked Tuna Dip

Anybody have a good smoked tuna dip recipe?
kymark1 is offline   Reply With Quote Quick reply to this message
 

Sponsored Links
Advertisement
 
Old 05-22-2012, 04:29 PM   #2
Senior Member
Grouper
 
Join Date: Apr 2008
Posts: 1,064
Default

http://mulletfestival.com/Recipes/Mullet%20Spread.htm

Replace this with tuna,

You will thank me
chad403 is offline   Reply With Quote Quick reply to this message
Old 05-22-2012, 04:49 PM   #3
Super Moderator
Blue Marlin
 
Downtime2's Avatar
 
Join Date: Sep 2007
Location: Tween Mulat an Milton
Posts: 5,827
Default

Wade?s Tuna Dip



Ingredients:



About 3 pounds Yellowfin Fillets.

3 Bricks Philadelphia Cream Cheese

2 Bunches Green Onions

1-Cup Hellmans Mayonnaise

2 Large jars of diced Pimentos (6 oz. I think)

cup sweet relish

1 cup diced jalapenos

cup dill relish

Garlic Salt

Cayenne Pepper

Lemon Pepper

Mesquite Liquid Smoke

Olive Oil



Directions:



You want to start with a non-stick skillet. Using a small plate, roll the fillets in olive oil coating both sides good. Pre-heat the skillet. You want it almost hot enough to start smoking. Throw in the tuna. Season it pretty heavy with garlic salt and lemon pepper at this time. Cook it all the way through. (Medium??) Take the tuna up and put it in a big mixing bowl. While you waiting for it to cool, in a separate bowl, pour the relishes and pimentos together. I usually season this with all the seasoning and mix it. Don?t drain anything, just pour it in. Season this mixture to taste with the garlic salt, a little regular salt, cayenne pepper, and a little regular lemon pepper. Dice the green part of the onions up and add them to this. Mix it together and let stand. Add a few drops of the liquid smoke to the mixture if you want to give it a little smokey flavor. Go back to the tuna. I always just tear it up as fine as I can with my hands. Seems to take out any lumps. Do this as soon as it cools enough to handle. In the same bowl, add the cream cheese to it. Use a big spoon and mix it till the cheese is blended evenly. Now, pour in all the other stuff and mix well. Add the mayonnaise at this time. I usually use about a cup. Mix it all together. Put it in a serving bowl, cover and refrigerate. You may have to add a little more mayonnaise if it?s feels kinda dry. That will be the cheese firming up again.



That?s it. Hope ya?ll enjoy it.

You'll throw rocks at the rest.....


Wade Hatten
Downtime2 is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 05-22-2012, 04:50 PM   #4
ROLL TIDE ROLL
Grand Slam
 
Splittine's Avatar
 
Join Date: Nov 2007
Location: 30' Up, Looking Down
Posts: 19,281
Default

Wades is the best hands down. Good stuff.
Splittine is offline   Reply With Quote Quick reply to this message
Old 05-22-2012, 04:53 PM   #5
NRA Lifetime Member
Snapper
 
kendive's Avatar
 
Join Date: Sep 2008
Location: Milton
Posts: 488
Default

Quote:
Originally Posted by Splittine View Post
Wades is the best hands down. Good stuff.
I don't know Jason makes some good stuff too...
kendive is offline   Reply With Quote Quick reply to this message
Old 05-22-2012, 04:57 PM   #6
ROLL TIDE ROLL
Grand Slam
 
Splittine's Avatar
 
Join Date: Nov 2007
Location: 30' Up, Looking Down
Posts: 19,281
Default

Quote:
Originally Posted by kendive View Post
I don't know Jason makes some good stuff too...
Think he uses Wades recipe.
Splittine is offline   Reply With Quote Quick reply to this message
Old 05-22-2012, 05:19 PM   #7
*^* JaiBo *^*
Grand Slam
 
Jason's Avatar
 
Join Date: Oct 2007
Location: (North Baker,FL) KRISPY KREME pro staff!
Posts: 27,105
Default

Yessum....I just pep mine up a little more w/ extra jalapeno....mmmmmmm great stuff!!!! Thanks ya'll!!! now I'm hungry!!!!
Jason is offline   Reply With Quote Quick reply to this message
Old 05-22-2012, 05:26 PM   #8
NRA Lifetime Member
Snapper
 
kendive's Avatar
 
Join Date: Sep 2008
Location: Milton
Posts: 488
Default

Quote:
Originally Posted by Splittine View Post
Think he uses Wades recipe.

Yep just got off the phone with Jason and he said that...

Still Slap your momma good.
kendive is offline   Reply With Quote Quick reply to this message
Old 05-27-2012, 06:57 PM   #9
Senior Member
Grouper
 
Flounder Hounder's Avatar
 
Join Date: Nov 2008
Location: Niceville
Posts: 700
Default

Check out June issue of Florida Sportsman magazine. I used this recipe to make Smoked Flounder Dip. Read the article for more info on smoking fish.


Recipe by Tommy Thompson:
Helen's Famous Smoked Fish Dip
2 cups smoked fish meat
1/2 cup mayonnaise
1/4 cup chopped scallions
1/4 cup chopped celery
1/4 cup chopped gerkins or rickle relish
1 tblspn Tobasco sauce
juice of a lemon
salt and pepper to taste

Mix the ingredients with a fork, taking care not to create a paste. Chunky is good.
Serve with wheat thins.
Flounder Hounder is offline   Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the Pensacola Fishing Forum forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:
How Did You Find Us?
Tell us how you heard about Pensacola Fishing Forum.

Log-in



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -4. The time now is 07:04 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 RC 2
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2019 DragonByte Technologies Ltd.