Smoked Pork Loin - Pensacola Fishing Forum

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Old 10-28-2012, 04:33 PM   #1
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Default Smoked Pork Loin

We are trying out the new smoker today, got a 6 lb. pork loin, with my own special rub on it,, been in for about 1.5 hours now, got the temp at 225 deg. using a special blend of wood, i like to use apple and hickory at the same time, i put the hickory in water for 10 to 15 minutes and use the apple dry, keep the pan full of water and cook for about 4 hours,, mmmmmmm mmmmm mmmmm yeah baby.... the smoke does the best during the first 2 hours. after that it is just cooking... inside meat temp 165 to 170 and take it out... ill report on the finished loin...
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Old 10-28-2012, 04:45 PM   #2
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Looks like it will be a tastey chunk of meat. Deffinitely post up the after pics. What type of smoker did you get? I look forward to hearing of how it turns out. O*D*W
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Old 10-28-2012, 05:16 PM   #3
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Where did you get the 6 pound pork loin?
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Old 10-28-2012, 05:20 PM   #4
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Looking good!
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Old 10-28-2012, 09:19 PM   #5
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OMFG,, what a beast,, turned out perfect..
@ tigerbait,, we got it at Winn Dixie in orange beach..
@ O*D*W its a Brinkman smoke and grill,,,
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Old 10-28-2012, 09:25 PM   #6
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Looks good. Also I like the countertops and I haven't give you props on the Badia spices. I support everything about what happened on this thread.
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Old 10-29-2012, 05:56 PM   #7
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Looks great Kenny!
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