Smoked Meatloaf - Pensacola Fishing Forum

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Old 11-20-2016, 04:08 PM   #1
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Default Smoked Meatloaf

Smoked Meatloaf

Preparing to smoke a meatloaf... Oh man are these da'bomb!
A whole new flavor factor in meatloaf.

3.34# 80/20 ground beef
2# Italian style ground pork sausage
2.5C Italian style bread crumbs
5 eggs, lightly beaten
3C chopped Bell Peppers
1C chopped Sweet Onion
2t minced garlic
1T Sea salt
1T Smoked Paprika
1.5T L&P Worcestershire sauce

Combine all ingredients and mix well
Shape into loaf and wrap with bacon
Smoke at 250' till 160' internal temp





More to come...
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Old 11-20-2016, 04:57 PM   #2
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Old 11-20-2016, 05:06 PM   #3
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Anxiously awaiting the cutting pic of that bacon beauty!
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Old 11-20-2016, 05:18 PM   #4
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Dannnngggg CR....that looks gooooddddd!

Sent from my SAMSUNG-SM-G530AZ using Tapatalk
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Old 11-20-2016, 06:04 PM   #5
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That is a thing of beauty!!!!!
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Old 11-20-2016, 06:50 PM   #6
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Money Shot

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Old 11-20-2016, 06:52 PM   #7
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Note: Next time cut amount of crumbs to 2C.
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Old 11-20-2016, 08:01 PM   #8
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Homerun! You got a nice smoke ring on it through that bacon weave! Outstanding once again! That will make one awesome meatloaf Sammy tommorow! Though I doubt their will be leftovers with that hoss!
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Last edited by halo1; 11-20-2016 at 08:04 PM.
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Old 11-20-2016, 08:09 PM   #9
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Looks awesome! Reminds me that I haven't cooked any fatties in awhile.
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Old 11-20-2016, 08:22 PM   #10
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Quote:
Originally Posted by halo1 View Post
Homerun! You got a nice smoke ring on it through that bacon weave! Outstanding once again! That will make one awesome meatloaf Sammy tommorow! Though I doubt their will be leftovers with that hoss!
Thanks, it was delicious.
Plenty of leftovers, and I've three thick sammiches ready for my work cooler.
A good wheat bread, plenty of mayo/mustard mix, extra sharp cheddar and 3/4" slices of meatloaf.
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Never, under any circumstances, ever become a refugee.
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