Smoked Ling Dip - Pensacola Fishing Forum

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Old 04-16-2015, 01:59 PM   #1
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Default Smoked Ling Dip

Decided to try something a little different. We regularly make dip with mullet, YFT and Wahoo but never with ling. My fish smoking all starts the same with a brown sugar, kosher salt black pepper and Tony's based brine. I let ithe fish soak for a few hours as the rib chunks and belly meat were a bit thick. Used Orange wood to smoke at 190 for just shy of 4 hours.

Devoured a few pieces with my neighbor and decided to make the dip with the rest. Do a search for Wade's tuna dip for the basic recipe. Turned out pretty dang fine!
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Last edited by grouper22; 04-16-2015 at 02:03 PM.
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Old 04-16-2015, 02:00 PM   #2
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Old 04-16-2015, 02:18 PM   #3
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That looks great, wades recipe is the goat of all smoked dip recipes
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Old 04-16-2015, 02:25 PM   #4
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U sure use some Hugh quality fish for your dips only mullet mackeral and blackfin go in mine haha
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Old 04-16-2015, 03:22 PM   #5
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Quote:
Originally Posted by cody&ryand View Post
U sure use some Hugh quality fish for your dips only mullet mackeral and blackfin go in mine haha
Works great for AJ as well! Dang, I'm getting hungry!
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Old 04-16-2015, 03:23 PM   #6
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Quote:
Originally Posted by cody&ryand View Post
U sure use some Hugh quality fish for your dips only mullet mackeral and blackfin go in mine haha
I use ribs and throats from ling and it is consistently the best smoked fish dip.
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Old 04-16-2015, 03:52 PM   #7
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Yepper.....its great stuff!!!
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