Smoked Jalapeno Poppers - Pensacola Fishing Forum

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Old 02-03-2017, 08:21 PM   #1
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Default Smoked Jalapeno Poppers

Smoked Jalapeno Poppers

2#s of large Jalapeno chiles, some whole some halved, remove seeds/ribs
3 8oz blocks of Cream Cheese, softened
2C Conecuh Cajun Sausage, diced small
2# Bacon, thick cut
1C Green Onion, sliced thin
1T Garlic, minced
1T Smoked Paprika
1T Mesquite Habenero spice mix
2t Cilantro, dried flakes
1t Sea salt

Set aside the Jalapenos and Bacon
In a large bowl combine all other ingredients, blend well
Place approx 2C of mixture in a piping bag ( I use doubled heavy duty Ziploc bags with a corner cut off.)
Squeeze mixture into prepped chiles
Wrap with bacon, use toothpick to secure
Smoke over favorite wood, 250' till bacon crisps











Money Shot


And the wife fried up a bunch of french fries and her yummy Salmon Balls.
And in a mostly futile attempt to counter all the delicious fats she laid out sliced carrots and cucumbers.

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Last edited by ChileRelleno; 02-04-2017 at 02:07 AM.
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Old 02-03-2017, 10:21 PM   #2
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Cuz, you need to start a food truck business. drive your big truck when you have to and cook in your food truck when you want to. you're cooking when you're off anyway. food trucks ROCK!
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Old 02-04-2017, 09:19 AM   #3
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Quote:
Originally Posted by smooth move View Post
Cuz, you need to start a food truck business. drive your big truck when you have to and cook in your food truck when you want to. you're cooking when you're off anyway. food trucks ROCK!
Then it'd become work
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Old 02-04-2017, 11:11 AM   #4
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yeah, you're right.
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Old 02-06-2017, 08:34 AM   #5
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Oh man those look good. Chili I've copied several of your recipes to try hope ya' don't mind.
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Old 02-06-2017, 11:28 AM   #6
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Originally Posted by H2OMARK View Post
Oh man those look good. Chili I've copied several of your recipes to try hope ya' don't mind.
Of course I don't mind.
I hope they all get copied and used, it's why I post them.
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Old 02-06-2017, 12:03 PM   #7
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Of course I don't mind.
I hope they all get copied and used, it's why I post them.
we do a version of the popper with Redfish. sometimes baked or grilled and sometimes battered and fried.
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Old 02-06-2017, 01:14 PM   #8
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I make these but use deer bacon burger from Carl's. Brown meat and then mix with cream cheese and chives. Stuff peppers and wrap in bacon. When they are done on the grill top with BBQ sauce and shredded cheese.
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Old 02-06-2017, 02:20 PM   #9
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I make these as well but they now seem bland compared to the ingredients you put inside. I am definitely gonna try something close to yours next time.
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Old 02-06-2017, 06:06 PM   #10
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This will be on my to book list. Keep posting chillie. Thanks
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