Smoked/Grilled Yardbird and S'Mac-n-Cheese - Pensacola Fishing Forum

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Old 05-20-2017, 12:04 AM   #1
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Default Smoked/Grilled Yardbird and S'Mac-n-Cheese

No-Boil, Smoked, Mac-n-Cheese

16oz = 6 C of Cavatappi pasta, dried
1 C = 2 sticks of butter
24oz = 1.5# Sharp Cheddar, shredded
24oz = 1.5# Colby Jack, shredded
5 C of Milk, whole
1 C water with 3T of flour as thickener
3 C French Fried Onions

Layer ingredients in order listed, except FFO & thickener
Crank the heat to 350' or higher
I went really light on the smoke, a few chips at a time
Stirred at 30min, 1hr and 1.5hrs
Stir in thickener at 1.5hrs
Total cooking time 2.5hrs
Top with FFO last 1/2hr

Smoked/Grilled Yardbird

Rub bird generously with EVOO
Montreal Chicken and Season Salt
Smoke with Apple wood at 250'-275' for a little over an hour, get some good color on it.
Transfer to a 350'-375' or hotter grill and finish to minimum recommended IT, this also crisps up that skin.

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capt.joe and smooth move like this.
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Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Old 05-20-2017, 06:56 AM   #2
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You can even make Chicken and mac n cheese look awesome! Nice!
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Old 05-20-2017, 07:01 AM   #3
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Had leftover green bean casserole with my $7 WallyWorld bird....
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Old 05-22-2017, 08:14 AM   #4
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Originally Posted by lastcast View Post
You can even make Chicken and mac n cheese look awesome! Nice!
Laughing, I thought the exact same thing when I opened this.
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