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Old 07-24-2016, 04:13 PM   #1
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Default Smoked Cream Cheese!

I did a cuple bricks and threw em on the BGE Mini Max!!! About an hour and it'll be called SNACK TIME!!!!!!! When it's done, I'll snap a shot so ya'll can see it doesn't melt into goo all over the place!

Smoked Cream Cheese!-img_20160724_144730_zpscpoazrdy-jpg
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Old 07-24-2016, 04:33 PM   #2
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How do you do this?? I am curious
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Old 07-24-2016, 04:38 PM   #3
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How do you do this?? I am curious


https://www.pensacolafishingforum.com...t=Cream+cheese
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Old 07-24-2016, 04:39 PM   #4
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Me too. Everytime I see this I want to do it. How does it not melt
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Old 07-24-2016, 04:49 PM   #5
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Me too. Everytime I see this I want to do it. How does it not melt
Keep it around 200'
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Old 07-24-2016, 04:54 PM   #6
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Ok splittine..... what season do you put on it...... to snack and sushi??
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Old 07-24-2016, 04:57 PM   #7
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Thanks Jason


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Old 07-24-2016, 05:11 PM   #8
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Ok splittine..... what season do you put on it...... to snack and sushi??
It's all up to you. We use whatever run we have on hand. You can also use the dry ranch packets.
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Old 07-24-2016, 05:12 PM   #9
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I got the Mini up to 300 and pulled it at an hour.... I really like it better at 250 fer 1.5-2 hours.... When it cracks, you can sprinkle more seasoning on it... Here's what it looks like at an hour....

Smoked Cream Cheese!-20160724_154503_zpspvtglef1-jpg
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Old 07-24-2016, 05:14 PM   #10
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Me too. Everytime I see this I want to do it. How does it not melt

That was my 1st thought when Chase 1st tried it....but since it's not "cheese" it has a higher tolerance fer heat I reckon!
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