Smoked Christmas Turkey - Pensacola Fishing Forum

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Old 12-27-2016, 07:08 PM   #1
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Default Smoked Christmas Turkey

Smoked a Turkey for Christmas dinner.

#10 Bird
Brined
Spatchcocked
Generously rubbed
Butter basted
250'-275'' for 3 hours, Hickory smoke for the first hour or so

Rub
.25C Smoked Paprika
.25C each Seasoned salt, Garlic herb, Onion powder
2T each Poultry Seasoning, ground Sage

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Old 12-28-2016, 08:44 PM   #2
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Great looking bird chili! That's gonna make some good turkey Sammys the next day!
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Old 12-29-2016, 08:25 PM   #3
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Quote:
Originally Posted by halo1 View Post
Great looking bird chili! That's gonna make some good turkey Sammys the next day!
We took the leftover bird and mashed taters, and we made Latkes.

Chop leftover turkey into small pieces
Mince a large onion and saute in butter with seasoned salt
2C rehydrated shredded hash brown potatoes
6C leftover loaded mashed potatoes
6 eggs beaten

combine all ingredients and mix well
butter or olive oil in a skillet
Drop hardball sized into skillet and flatten slightly
Fry till you've a a good golden brown crisp and then flip
Serve HOT! Sour cream and/or apple sauce is great.

No pics, my apologies.
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Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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