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Old 11-14-2016, 05:45 AM  
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Default Smoked bluefish

Was hoping to get a mess of mullet. Got bored and caught 2 bluefish. Figured I would see how they taste in a dip. Used hickory chips at about 210 degrees for 4 hrs with my rebel rub
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Old 11-14-2016, 05:58 AM  
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Looks good, how was it? Have not tried smoked fish with a rub on it.

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Old 11-14-2016, 07:15 AM  
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Havent tried it yet. Gonna stop at the store today after work and get the stuff to make a cream cheese dip. I'll let ya know how it tastes. After googling it, looks like smoked bluefish dip is popular up on the east coast
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Old 11-14-2016, 06:05 PM  
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WOW!! I used about 2 cups of bluefish minced in the processor When I picked the meat off the skin, I discarded the dark meat. It didnt take much because it fluffed up like sawdust lol. Then I mixed in 8oz of whipped cream cheese, 3 tbs of sour cream, 1 shallot, 1tbs of minced garlic, 1tbs of lemon juice, 6 drops of crystal hot sauce, and 1 tbs of horseradish. Dusted it with some rub and its the best I ever made

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Old 11-14-2016, 06:06 PM  
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Finished product
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Old 11-14-2016, 06:08 PM  
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May have to try sumpin similar. Thanks for sharing.

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Old 11-15-2016, 10:39 AM  
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That looks fantastic and I like the recipe you used. I think I am going to try that with the next king mack I get.
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Old 11-16-2016, 08:41 PM  
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I'll bring the crackers, tortilla chips and beer.
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Old 11-18-2016, 08:06 PM  
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With all those "fixin's" you could eat an old shoe :-)...
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Old 11-18-2016, 09:45 PM  
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Last edited by capt.joe; 11-19-2016 at 08:51 AM.
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