Shrimp Stuffed Mirlitons - Pensacola Fishing Forum

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Old 08-26-2017, 08:49 PM   #1
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Default Shrimp Stuffed Mirlitons

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Shrimp Stuffed Mirlitons
Herb Crusted Boneless Leg of Lamb
Pork Belly Burnt Ends
Spanish Rice

I had never heard of Shrimp Stuffed Mirlitons until the week before when BananaTom was looking to find some at our local restaurants.
Somebody mentioned my name and proclivity for cooking and one thing leads to... Dinner!

Boil Mirlitons for 45 minutes
Cool and then scoop out flesh, leaving a 1/4" shell for stuffing
Make the stuffing, fill the shells and bake at 350' for one hour
Top with Parmesan Reggiano and finish till cheese melts and everything is golden









Two with Blackened Smoked Chicken for MiL who is allergic to shellfish.





The Finale





Money Shots




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Last edited by ChileRelleno; 08-26-2017 at 11:29 PM.
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Old 08-26-2017, 09:11 PM   #2
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Dang that looks good Chili.
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Old 08-26-2017, 09:34 PM   #3
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I knew ya could do it. You take stuff I have never heard of and make the dang pictures look good enough to eat. What is the flavor compaired to a yellow squash like,or do ya just eat the insides and chunk the rest.
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Old 08-26-2017, 09:54 PM   #4
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I don't even know what to say.

Looks awesome!!!

Or

Your mean!!

Hahaha

No matter what emotion your post creates in me, one thing is for sure, you have the only shrimp stuffed merliton in Pensacola.


My search continues
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Old 08-26-2017, 10:02 PM   #5
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Quote:
Originally Posted by BananaTom View Post
I don't even know what to say.

Looks awesome!!!

Or

Your mean!!

Hahaha

No matter what emotion your post creates in me, one thing is for sure, you have the only shrimp stuffed merliton in Pensacola.


My search continues
Well, P'cola may still be without, cause I'm in Mobile.
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Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Old 08-26-2017, 10:06 PM   #6
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Quote:
Originally Posted by lees way2 View Post
I knew ya could do it. You take stuff I have never heard of and make the dang pictures look good enough to eat. What is the flavor compaired to a yellow squash like,or do ya just eat the insides and chunk the rest.
Kind of a weird cross taste wise between a Bell Pepper and Yellow Squash.
You scoop out the seed, toss it, scoop out the rest off the flesh and incorporate it into the filling.

Just Google it, I used Emeril Lagasses recipe.
With a few minor variations, I added butter to the filling, used more cheese and etc.
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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

Last edited by ChileRelleno; 08-26-2017 at 10:53 PM.
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Old 08-26-2017, 10:26 PM   #7
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Quote:
Originally Posted by ChileRelleno View Post
Well, P'cola may still be without, cause I'm in Mobile.
Ha, missed that.

Ever heard of Egg Plant Pirogue?

My search continues
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Old 08-26-2017, 11:30 PM   #8
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Chile- you suck!

Ok, not really...I'm just jealous and now...hungry. Pretty Awesome.
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Old 08-26-2017, 11:30 PM   #9
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And do I detect a piece of prime rib in that last picture???
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Old 08-27-2017, 12:02 AM   #10
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Quote:
Originally Posted by jspooney View Post
And do I detect a piece of prime rib in that last picture???
Nope, what you see is a Herb Crusted Boneless Leg of Lamb dressed with a Cabernet/Shallot Sauce.
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Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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