Sheepshead, Four Ways - Pensacola Fishing Forum

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Old 03-05-2017, 09:00 PM   #1
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Default Sheepshead, Four Ways

For the kids, good'ol fried fish and fries.







For the adults, iron skillet fried Lemon Pepper and Bronzed Cajun, with fries and salad.



Lemon Pepper











Cajun











Special request, whole grilled, salted and basted with lots of butter.







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Old 03-06-2017, 08:04 AM   #2
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looks good. something about cooking fish whole makes it taste better. just a little harder to eat.
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es le bon ton roulle'
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Old 03-06-2017, 08:25 AM   #3
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Got a good method to scale em?
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Old 03-06-2017, 10:21 AM   #4
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Got a good method to scale em?
I sure do, my 11yr'ol with a butter knife.
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Old 03-06-2017, 10:25 AM   #5
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Originally Posted by smooth move View Post
looks good. something about cooking fish whole makes it taste better. just a little harder to eat.
Tastier, juicier and loads more meat to eat.
Head, cheeks, collar and all that crispy skin...

Not so hard to eat, if ya know where the bones are.
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