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|08-26-2017, 10:29 PM||#1|
Join Date: Jul 2012
Location: Mobile, Al
Scrumptious Pork Belly Burnt Ends... With Bonus Package
Today I kept my smoker busy and myself too in the kitchen and on the patio.
I went for broke with three entrées and a side.
Pork Belly Burnt Ends
Cube up a few pounds of fresh pork belly
Rub and bag up to sit over night
Lay them out for smoking while to pit comes to temp, 225'-250' with Cherry for smoke
Smoked till I had a real nice color and an average IT of 155'
Then I panned them, added more rub and BBQ sauce, covered and returned to the smoker
About an hour covered and another hour uncovered
These came out fantastically scrumptious!
Plated with, Herb Crusted Lamb, Shrimp Stuffed Mirlitons and Spanish Rice
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
|08-27-2017, 01:14 AM||#2|
Join Date: Nov 2014
Location: Albany, GA
You out done yourself on this one.
|08-27-2017, 05:48 AM||#3|
*^* JaiBo *^*
Join Date: Oct 2007
Location: (North Baker,FL) KRISPY KREME pro staff!
Killin' me Smalls!!!
Boatless Again, How long? Who knows...
21 For to me, to live is Christ and to die is gain.
|08-27-2017, 07:02 AM||#4|
Join Date: Sep 2012
Location: Bayou Vista, TX (Galv)
looks really good. i'm trapped in the house by Hurricane Harvey and am slowly eating everything in the house. made chicken and dumplings yesterday after eating up all the junk food snacks. i'll be too fat to get out the door if this storm doesn't take a break soon. water is out of the bulkhead and about 1/2 way up my yard now. keep the posts coming, takes my mind off the storm. thanks.
es le bon ton roulle'
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