school me on your steaks!! - Pensacola Fishing Forum

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Old 01-13-2009, 03:47 PM   #1
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Default school me on your steaks!!

I am a cheap ass and usually just get cheap sirloins.....what is your fav cut, type...all that good stuff. Where do you get it??
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Old 01-13-2009, 03:51 PM   #2
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Default RE: school me on your steaks!!

My favorite cut is a filet. I usually buy my steaks from City Grocery on 12th Ave in Pensacola. They have always been great. I have also heard good things about Apple Market in Pensacola.
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Old 01-13-2009, 03:53 PM   #3
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Default RE: school me on your steaks!!

Sirloin is my fav cut as well. Although I can't remember the source of my favorite steak! Beef is coming down so splurge a little on quality. Sam's (yeah I know Wally world) is now carrying Certified Angus Beef at least it was in Montgomery over the holidays. Anyway try some of that!
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Old 01-13-2009, 03:59 PM   #4
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Default RE: school me on your steaks!!

Sirloin can be really good if they are tender. I prefer filet, or ribeye if they are reasonably priced. I am pretty simple minded when I cook, so I just marinade the steaks with Wostershire sauce and sprinkle them with McCormicks Montreal Steak seasoning. I then cook them over a hot fire until Med rare and chow down. I believe you put this stuff on an old shoe and it would taste good! (as long as you don't overcook it!)

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Old 01-13-2009, 04:01 PM   #5
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Default RE: school me on your steaks!!

winn dixie has had ribeyes on sale fo $5.99 a pound alot lately and ya dont have to buy 6 of them, they sell them single. nothing like a pound ribeye for 6 bucks.
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Old 01-13-2009, 04:04 PM   #6
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Default RE: school me on your steaks!!

To save yourself some money go to sams and cut your steaks your self from a huge loin!! You can get 10 to 15 steaks out of the loin and freeze them (vacume sealed works best for freezer burn) and use them when you want. Its only about 60 bucks, compared to the 12 or 13 bucks you would spend for each steak of the same quality!!

As far as the marinating, rub down with yellow mustard and soak in Dalessteak sauce for about 30 minutes at tops, or if you really love dales, go longer. Cook each side 6 1/2 to 7 minutes (for 2 inch thick cuts) and wipe your mouth because it should be watering by then!!!
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Old 01-13-2009, 04:18 PM   #7
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Default RE: school me on your steaks!!

I usually buy my steaks from sams, I throw some garlic,some red stuff and some meat stuff on it.. Then put them in a big gallon bag with dales, not much.. Then I push out all the air and pull back the bag and lay it on it's side let sit over night.. I buy different types, I"m a cheap-O too but no T-Bones..
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Old 01-13-2009, 04:34 PM   #8
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Default RE: school me on your steaks!!

I like rib-eyes and T Bones. I buy mine at Grocery Outlet in Pace. Great meat and great prices.
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Old 01-13-2009, 04:45 PM   #9
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Default RE: school me on your steaks!!

I go to grocery outlet too...you cant beat the prices they have on their meat. And its good quality cuts of meat...but im still a cheapo and normally only get sirloins, Last week we got 3 ribeyes for like 15 bucks.
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Old 01-13-2009, 05:09 PM   #10
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Default RE: school me on your steaks!!

Go to Publix and get a Filet Mignon. A thick decent size will run you about $6.00. Rub in some salt and pepper, coat in olive oil and let set out until at room temp. Sear them on the grill at 500-600 degrees about two minutes on each side. Cook to an inside temp of about 125 and take off the grill. You will be able to cut it like butter and taste great.
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