Sausage Stuffed Zuccini - Pensacola Fishing Forum

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Old 05-21-2009, 10:07 PM   #1
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Default Sausage Stuffed Zuccini

an addition to this thread w/pics...

https://pensacolafishingforum.com/fis...41009-3-1.aspx

we used the zuccini...fresh from our garden...



slice in half and remove inside with a spoon and blanch "boats"...





brown 1lb sausage (any kind_hot,med,mild) you want...



saute' onions...



grate some romano or any cheese you like...



add bread crumbs...panko...crushed croutons...whatever you like...mix all that back into the skillet...



heat all together and stuff back into "boats"...oven preheated at 350...top w/ cheese...



and enjoy:hungry...



prep...approx. 45 mins...cooking...20 mins...
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Old 05-21-2009, 10:18 PM   #2
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Default RE: Sausage Stuffed Zuccini

Damnit Mike, I just ate and now I'm hungry again!!!
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Old 05-21-2009, 10:21 PM   #3
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Default RE: Sausage Stuffed Zuccini

Dang......

Dang......

Dang......

When I pressed the period key, I hit it really hard.
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Old 05-21-2009, 10:28 PM   #4
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Default RE: Sausage Stuffed Zuccini

that looks like some pretty good action!!!
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Old 05-21-2009, 10:30 PM   #5
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Default RE: Sausage Stuffed Zuccini

dang Mike

you really do that !

ill take some of that in 3 weeks
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Old 05-21-2009, 10:34 PM   #6
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Default RE: Sausage Stuffed Zuccini

That's my work...Mike was just the photographer...:takephoto
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Old 05-21-2009, 10:37 PM   #7
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Default RE: Sausage Stuffed Zuccini

Well Dale, we KNEW THAT!!!
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Old 05-21-2009, 10:38 PM   #8
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Default RE: Sausage Stuffed Zuccini

DAMN i should have known :doh

well will you cook it in 3 weeks for me?
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Old 05-21-2009, 10:40 PM   #9
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Default RE: Sausage Stuffed Zuccini

Quote:
on the rocks (5/21/2009)That's my work...Mike was just the photographer...:takephoto
Just one Dang, then.

Dale, it's all making more sense now.

How was it?
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Old 05-21-2009, 10:53 PM   #10
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Default RE: Sausage Stuffed Zuccini

I'll stick with the triple dang for taste, curtis...now you know where I get the spare tire from...plus the martinis...she can cook!
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