Roast on the egg - Pensacola Fishing Forum

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Old 11-06-2016, 11:01 AM   #1
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Default Roast on the egg

I decided to try my hand at making a chuck roast on the egg. I've added potatoes, onions, carrots, salt and pepper. ...and my wife's homemade gravy to the mix. I browned the roast on the stove before I added it to the broiler pot. We'll see how it goes.

Roast on the egg-20161106_092339-jpg
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Old 11-06-2016, 11:17 AM   #2
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Good idea...made beef stew on the egg a few times, never a roast.
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Old 11-06-2016, 12:14 PM   #3
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What time is supper?
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Old 11-06-2016, 01:13 PM   #4
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Got the lid off to do a little browning. Smells awesome !

Roast on the egg-20161106_115744-jpg
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Old 11-06-2016, 01:25 PM   #5
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DONE ! I tried a small spoon of the gravy......oh man ! Now I'm sitting here impatiently waiting for the rice to get ready.
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Old 11-06-2016, 01:59 PM   #6
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Omg I just want to jump in that pot and go swimming! Outstanding!
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Old 11-06-2016, 03:49 PM   #7
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Definitely going to do this again. Possibly the best roast that I have ever eaten. I cooked it for 2 hours with the lid on the pot. The first hour was at 400 ,the second hour was at 360. Then I cooked it for 10 -15 minutes with the pot lid off to brown it some, at 360. My wife normally cooks our roast at 350 for 3 hours or so in the oven. So the egg was quicker as well as better.
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Old 11-06-2016, 04:22 PM   #8
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Looks awesome! For once, I'll applaud your well done beef!
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Old 11-06-2016, 09:08 PM   #9
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That is a thing of beauty!!!!!!!!!!!!
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Old 11-07-2016, 06:12 AM   #10
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Beautiful! Now how about that gravy recipe?
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