Ribs Before and After 2-2-1 - Pensacola Fishing Forum

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Old 09-04-2016, 07:46 PM   #1
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Default Ribs Before and After 2-2-1

Did some ribs today using the 2-2-1 method, and yes the meat falling off the bone.
The ribs got me two thumbs up from the family.
Whyme
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Old 09-04-2016, 07:48 PM   #2
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As you can see I used two different rubs.
Whyme
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Old 09-04-2016, 07:50 PM   #3
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First rack of ribs was salt and pepper.
Second rack was Jack Daniels rub.
Whyme
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Old 09-04-2016, 08:44 PM   #4
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People dont know it but dry rubs end up being a nice wet sauce on the meat at the end. Looks a+++
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Old 09-04-2016, 08:54 PM   #5
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what the 2-2-1 method? I had some ribs in the fridge for awhile and never cooked them.. Just threw them out since they went bad.
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Old 09-04-2016, 09:09 PM   #6
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Looks Gooood!
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Old 09-04-2016, 09:10 PM   #7
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Quote:
Originally Posted by WhyMe View Post
Did some ribs today using the 2-2-1 method, and yes the meat falling off the bone.
The ribs got me two thumbs up from the family.
Whyme
Both pics look great, love me some tender delicious ribs.

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Originally Posted by wld1985 View Post
I had some ribs in the fridge for awhile and never cooked them.. Just threw them out since they went bad.
You kept raw ribs so long you had to throw them out, WTF is wrong with you?
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Old 09-04-2016, 09:16 PM   #8
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Quote:
Originally Posted by ChileRelleno View Post
Both pics look great, love me some tender delicious ribs.


You kept raw ribs so long you had to throw them out, WTF is wrong with you?

ahaha Could'nt ever figure out, which way to make them and I worked late most days.. So just no time.!
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Old 09-04-2016, 10:02 PM   #9
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ahaha Could'nt ever figure out, which way to make them and I worked late most days.. So just no time.!
Well... I'll give ya a pass, this time.

When I don't have time or energy to properly grill/smoke a rack or two, I sometimes cheat by parboiling and then finishing on the grill.
While not the best, I've never had anyone complain... Yet.

2-2-1 Rib Method
http://www.mom4real.com/how-to-smoke...-2-2-1-method/
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Old 09-05-2016, 04:54 PM   #10
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I will say the Salt and Pepper was very good.
Whyme
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