Rabbit Stew - Pensacola Fishing Forum

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Old 09-24-2012, 01:18 AM   #1
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Default Rabbit Stew

I made this today and it came out awesome! Only thing I did different was substitute real bacon for the canadian Enjoy!

1 rabbit
1/2 teaspoon ground black pepper
425 g diced tomatoes
1 cup red wine
1 cup water
100 g button mushrooms, sliced
125 g shortcut canadian bacon, sliced
2 medium carrots, chopped
2 medium onions, chopped
2 stalks celery, chopped
1 bay leaf
1 teaspoon oregano
1/4 cup flour
Directions:

1
Grind pepper over the rabbit and place in the crock pot.
2
Combine all other ingredients EXCEPT FLOUR in a large bowl, mix well and pour over the rabbit.
3
Cover and cook on low for 6 hours for a small rabbit, or up to 8 hours for a large rabbit. Actually cook for half an hour less as below.
4
Thirty minutes before ready blend flour with 1/2 cup of water until it is a smooth paste, add to the pot and stir well to thicken and continue cooking covered for a further 30 minutes.
5
Give it a good stir and allow to rest 10-15 minutes before serving.
6
At this point the rabbit should be so tender that you can tear pieces off with a fork to serve rather than cut. Just scoop it all out onto a plate.
7
You'll end up with bones in the dish so eat much like you would a fish dish being careful for bones. Serve along with a nice crusty roll to soak up the juices.
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Old 09-24-2012, 02:10 PM   #2
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Oh Man Yeah!!!!!!! That should be some good eats. Thanks for sharing the recipe!
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Old 09-25-2012, 10:20 PM   #3
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Next rabbit I see is dun'fer this recipe looks goof.
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Old 09-26-2012, 04:48 AM   #4
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Quote:
Originally Posted by yallwatchthis View Post
Next rabbit I see is dun'fer this recipe looks goof.
Just finished the last of it up tonight.. It was awesome
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Old 09-26-2012, 11:39 AM   #5
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Question

The rabbit, tame or wild or maybe road harvested?
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Old 10-20-2012, 01:00 PM   #6
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That sounds great, gonna try it tonight!
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