Prosciutto and Parmesan Stuffed Pork Loin - Pensacola Fishing Forum

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Old 09-30-2017, 10:42 PM   #1
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Default Prosciutto and Parmesan Stuffed Pork Loin

Prosciutto and Parmesan Stuffed Pork Loin

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Stuffed Pork Loin with Veggies, Prosciutto and Parmesan
Roasted Red Potatoes with Onion, Peppers and Garlic
Steamed Veggies
Glazed Apple Tarts with Almonds

Stuffed Pork Loin with Veggies, Prosciutto and Parmesan

Trim fat off loin, butterfly like a jelly roll and pound flat
Salt well
Tip: If you poke a hole, no worries, just cut a 1/4" thick slice of loin and cover the hole(s)

2C chopped Onion
1C each Green/Yellow Bell peppers
2T minced Garlic
Add some tomato sauce
Spread evenly over loin

Layer 1lb of Prosciutto
Layer Parmesan cheese
Roll loin up tightly and truss well
Season outside of loin to taste

Smoke over Cherry at 300-325 to an average IT of 140






















Roasted Red Potatoes with Onion, Peppers and Garlic

Chop potatoes into bite sized pieces and place in 9x17 casserole dish
Drizzle with EVOO and empty a packet of Lipton Onion Soup mix atop potatoes, add salt and aby other spices to taste, mix well
Bake at 375 for 45 minutes, add in chopped Onion and Bell Pepper and some minced Garlic
Turn temp up to 425 and bake till everything is showing nice color

Steamed Veggies

Brussell Sprouts, Broccoli, Cauliflower, Yellow Squash, Baby Carrots, Bell Pepper, Cherry Tomatoes and Onion
Drizzle with melted butter and whatever spices you like

Glazed Apple Tarts with Almonds

Preheat oven to 400
Peel, core and slice 4-5 apples, I like Jazz Apples.
In a large bowl drizzle apple with lemon juice and a big pinch of salt, toss to cover slices with juice
In a small sauce pan melt 3T of butter, add 1C of brown sugar and 1t of cinnamon and combine
Add sugar mix to apples and combine to cover apples

Partially thaw two sheets of frozen puff pastry on parchment paper lined cookie sheets
Use a fork to rough and raise edges of pastry
Beat one egg and generously brush pastry with it
Lay out apples atop pastry inside edges
Bake until pastry puffs and is a nice dark golden brown
Nuts can added, I used almonds for this batch
Cool before glazing

2C Powdered sugar in a mixing bowl, add 4T of milk and whisk well
Add milk or sugar to get desired viscosity of glaze
Drizzle glaze over pastries after they cool









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Last edited by ChileRelleno; 09-30-2017 at 11:15 PM.
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Old 10-01-2017, 06:41 AM   #2
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It's only 0545 and now I'm hungry! Looks awesome!
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Old 10-01-2017, 07:36 AM   #3
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looks real good.
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Old 10-01-2017, 04:23 PM   #4
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Wow!!
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Old 10-01-2017, 04:49 PM   #5
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Appreciate the replies and kind words, thanks guys.
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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Old 10-01-2017, 05:34 PM   #6
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Yes!!!!
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es le bon ton roulle'
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Old 10-03-2017, 10:41 AM   #7
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That thing is ridiculous!!!! Where do you get the ideas to make these creations?
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Old 10-03-2017, 12:28 PM   #8
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looks spectacular.
thanks for sharing.
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