The PrimeTime Prime Rib - Pensacola Fishing Forum

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Old 01-19-2009, 04:34 PM   #1
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Default The PrimeTime Prime Rib

I am a bit reluctant to give up this recipe but it turned out sooooo good this past weekend, I just can't keep it to myself. I accidently grabbed the wrong package of meat from my game freezer this past weekend...I meant to grab a rack of ribs but ended up with a ham from a 300# wild hog that was shot a few weeks ago. Oh well, we had a lot of hungry mouths to feed and I decided I would try anyways. I gave both sides of meat a generous coating of both cajun seasoning and montreal steak seasoning, much like I would do a prime rib. I put this in a pan in the oven at 225 degrees at 3oclock before I got in the treestand. I also filled the bottom of the pan with apple juice. At 7oclock (4 hours later), I took out the ham and wrapped it in foil for the last hour of cooking, and added more apple juice to the foil. At 7:45, I took it out and let it sit for about 10 minutes to let the juices soak back in. We carved it up and it was damn near the best meal I have ever had. I like my pork medium rare so I think the internal temp you are looking for is 180 or so. Thanks a lot to forum member amberj for the directions to cook meat in the oven in lieu of a smoker.
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Old 02-26-2009, 03:19 PM   #2
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Default RE: The PrimeTime Prime Rib

180 degrees would be well done ifn ya ask me!! I cant figure out the big secret here though... Sound like it would be good and easy to do.
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Old 02-27-2009, 02:51 PM   #3
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Default RE: The PrimeTime Prime Rib

For medium rare, you would want the meat to be in the 135 - 140 degree range.
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Old 02-27-2009, 03:00 PM   #4
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Default RE: The PrimeTime Prime Rib

My experience with undercooked pork:sick

And why would you be reluctant to share a good recipe??
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Old 02-27-2009, 03:16 PM   #5
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Default RE: The PrimeTime Prime Rib

Glad it turned out good for you brother!!! Keep it up, you ever need any more help just let me know.
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Old 03-03-2009, 04:27 PM   #6
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Default RE: The PrimeTime Prime Rib

sounds good!! i could go for some primetime pork right now!! damn im hungry!!!
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Old 03-06-2009, 10:25 AM   #7
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Default RE: The PrimeTime Prime Rib

Thanks for sharing! I get great ideas from people like you who are gracious enough to share!
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Old 03-06-2009, 01:05 PM   #8
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Default RE: The PrimeTime Prime Rib

Woody when you get ready to cook them ribs sook them in Pineapple juice, soy sauce, garlic , onions and paprika overnight. :bowdown
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Old 03-08-2009, 06:10 AM   #9
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Default RE: The PrimeTime Prime Rib

Woody, sounds like a great meal brother....but I'm w/ Tony on the pork.....never can be well done enough---beef is another story, blood is better!!! My favorite pork is HAWG JOWL from Lamberts!!!! MMMMMMMM:hungry:bowdown:letsdrink

Also, Waverunner......your avatar is to small....need a bigger picoke:letsdrink
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Old 03-14-2009, 10:18 PM   #10
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Default RE: The PrimeTime Prime Rib

Quote:
Jason (3/8/2009)Woody, sounds like a great meal brother....but I'm w/ Tony on the pork.....never can be well done enough---beef is another story, blood is better!!! My favorite pork is HAWG JOWL from Lamberts!!!! MMMMMMMM:hungry:bowdown:letsdrink

Also, Waverunner......your avatar is to small....need a bigger picoke:letsdrink
2nd the hog jowl, and I prfer my pork DONE!
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