pressure cooker - Pensacola Fishing Forum

Go Back   Pensacola Fishing Forum > Misc. Forums > Recipes and Stuff

Reply
 
Thread Tools Search this Thread Display Modes
Old 10-17-2007, 05:47 PM   #1
Senior Member
Mingo
 
Join Date: Sep 2007
Location: Niceville
Posts: 158
Default pressure cooker

anyone use a pressure cooker for fish? how does it come out and keep over time?
Just One Fish is offline   Reply With Quote Quick reply to this message
 

Sponsored Links
Advertisement
 
Old 10-19-2007, 11:40 AM   #2
Senior Member
White Marlin
 
fla_scout's Avatar
 
Join Date: Sep 2007
Location: Mulat, Florida
Posts: 3,111
Default RE: pressure cooker

I can mullet for hunting season. It keeps very well and is great for a snack. My cousin actually makes fish cakes out of his sometimes. If you need some tips on how to can them give me a shout.
__________________
War Eagle!
fla_scout is offline   Reply With Quote Quick reply to this message
Old 10-21-2007, 09:52 PM   #3
Senior Member
Mingo
 
Join Date: Sep 2007
Location: Niceville
Posts: 158
Default RE: pressure cooker

Scout what is the process for canning mullet? id like to see how that comes out im getting tired of the same old chips on the boat for a snack and am looking for other options on that.

thanks
Just One Fish is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 10-22-2007, 12:54 AM   #4
Senior Member
Grouper
 
Chris Couture's Avatar
 
Join Date: Sep 2007
Location: Cantonment, FL
Posts: 1,182
Default RE: pressure cooker

Quote:
Just One Fish (10/17/2007)anyone use a pressure cooker for fish? how does it come out and keep over time?


https://www.pensacolafishingforum.com...id=215&posts=6
Chris Couture is offline   Reply With Quote Quick reply to this message
Old 10-22-2007, 01:47 PM   #5
Senior Member
White Marlin
 
fla_scout's Avatar
 
Join Date: Sep 2007
Location: Mulat, Florida
Posts: 3,111
Default RE: pressure cooker

Alot of different ways that people can them. This is the easiest way to me:

Take several fillets of mullet and add them to about the bottom of the lid line on a mason jar. You can put hot mustard, jalapeno's, hot sauce or nothing at all to them. Do not add water or oil as the mullet will put off enough liquid to keep it moist. Seal the lid with new seals and rings, place in a pressure cooker (don't forget to add water to about halfway up the outside of the jar) and pressure cook for 1 hour. I swear this will be some of the best snack food you will eat out on a fishing trip or hunting. It will beat the hell out of a can of tuna. If you need some help just holler at me and I can walk you through it.
__________________
War Eagle!
fla_scout is offline   Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the Pensacola Fishing Forum forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:
How Did You Find Us?
Tell us how you heard about Pensacola Fishing Forum.

Log-in



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -4. The time now is 12:37 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 RC 2
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2019 DragonByte Technologies Ltd.