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Old 08-19-2012, 06:42 PM   #1
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Default Pork Steaks

Grilled some pork steaks. Served them up with Great Northern Beans and some Boiled Cabbage,

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Old 08-25-2012, 11:13 AM   #2
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How do you get the beans to have that thick gravy, mine is always watery?

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Old 08-25-2012, 12:44 PM   #3
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A little corn starch will thicken it up if it is too thin. Use a little at a time and give it a chance to thicken before putting more in.
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Old 08-25-2012, 06:03 PM   #4
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Quote:
Originally Posted by shootnstarz View Post
How do you get the beans to have that thick gravy, mine is always watery?

Rick
We start with dried beans, Soak them over night and then cook them with less water than most folks. Use just enough water to keep them from drying out and scorching.
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Old 11-08-2012, 03:01 AM   #5
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Yum! Btw, I'm Phia, I love fishing and I am new to the site. Ive followed this forum for awhile. I love cooking as well and I'm really happy to find interesting recipes here, awesome!
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Old 11-12-2012, 07:46 PM   #6
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Originally Posted by PhiaDrew View Post
Yum! Btw, I'm Phia, I love fishing and I am new to the site. Ive followed this forum for awhile. I love cooking as well and I'm really happy to find interesting recipes here, awesome!
Well welcome aboard! Some great folks hang out in here!
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