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Old 06-24-2017, 12:17 PM   #1
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Default Pork belly help?

I use my smoker a lot. I smoke butts, ribs, briskets, fish, veggies, potatoes, eggs, you name it. I've never done a belly? Time? Temp? Recommendations? Seasoning?
Thanks in advance
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Old 06-24-2017, 12:42 PM   #2
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I just cooked one. Marinated it for about 24 hours. Cooked it on the Egg for about 5.5 hours at 225*. Took it off and covered it with a rum, crushed red pepper and brown sugar glaze and brought the Egg up to 375*. Tossed it on skin side down to crisp it up.
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Old 06-24-2017, 12:44 PM   #3
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I'm trying to remember the marinade. I know there was EVOO, a dried habanero, bay leaves, whole sprigs of thyme, lemon juice and butter. Might have been some other seasonings too.
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Old 06-24-2017, 02:58 PM   #4
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Southern Succor Rub
1/4 cup ground black pepper
1/4 cup paprika
1/4 cup Turbinado sugar
2 Tablespoons table salt
2 teaspoons dry mustard
1 teaspoon cayenne pepper

Mix ingredients thoroughly. Makes enough rub for one pork butt, with some leftover for use in the Southern Sop

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Old 06-24-2017, 05:24 PM   #5
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Any assistance you need, go to this forum!!! Been a member on there since I bought an egg years ago!!! Tons of valuable info!!!!
http://eggheadforum.com/
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Old 06-24-2017, 05:35 PM   #6
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Default porkbelly

Where can i get a pork belly at. An the price on it.
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Old 06-24-2017, 05:49 PM   #7
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Quote:
Originally Posted by bluebell View Post
Where can i get a pork belly at. An the price on it.
From Kevin at Thr Butcher Shoppe
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Old 06-24-2017, 08:06 PM   #8
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Kevin at the butcher shoppee has them as well as Winn Dixie in Gulf Breeze. Less than $20 for one
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Old 06-24-2017, 09:50 PM   #9
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Quote:
Originally Posted by huntnflorida View Post
Kevin at the butcher shoppee has them as well as Winn Dixie in Gulf Breeze. Less than $20 for one
Winn Dixie must have just bought a couple tractor trailers worth. They are loaded up at the Gulf Shores one and the Orange Beach one. They've never really stocked it before.
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