Pompano Question - Pensacola Fishing Forum

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Old 03-30-2008, 09:58 PM   #1
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Default Pompano Question

What's the best way to clean and cook pompano? I have been catching a few of them last season and this season but gave them to my fishing partner. My girlfriend doesn't eat a lot of seafood but I thought she might like pompano since many say they are the best eating fish you can catch. Normally I would fillet them then skin them and fry up fish fingers for her. Your crunchiest fish fry would be appreciated too.I have used Zatarain's and flour/bread crumbs both with an egg wash with decent luck. The Zat's usually runs a bit salty and not thick enough for us, but I don't know if I trust the bread crumb flour recipe in terms of flavor...

Thanks!

Mike (mdrobe2)
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Old 03-31-2008, 01:33 AM   #2
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Default RE: Pompano Question

http://floridasurffishing.com/fishcl...narticle2.html
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Old 03-31-2008, 08:46 AM   #3
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Default RE: Pompano Question

Try smoking them...
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Old 03-31-2008, 09:05 AM   #4
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Default RE: Pompano Question

Gill & gut 'em then grill 'em whole.
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