Pompano with etouffee - Pensacola Fishing Forum

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Old 03-05-2018, 10:36 AM   #1
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Default Pompano with etouffee

I fileted out the single pompano I caught yesterday, left the skin on, seasoned it with salt and pepper, and crisped it in an iron skillet in EVOO.

I free-boiled some long grain rice in salt water, strained out the water, and placed the pomp filets on top a bed of it.

I made etouffee from a Louisiana brand bag as instructed with a pound of peeled shrimp and mounded over the pomp filet.

Pretty dang good.

Joraca
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Old 03-05-2018, 10:57 AM   #2
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sounds good. are the pomps plentiful now or was that a unusual catch.
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Old 03-05-2018, 11:36 AM   #3
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Originally Posted by smooth move View Post
sounds good. are the pomps plentiful now or was that a unusual catch.
Still hit or miss, but it is picking up. They should be thick in the next few weeks
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Old 03-05-2018, 02:03 PM   #4
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What he said.
Last year May was the best month for them.
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Old 03-05-2018, 03:09 PM   #5
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niece and nephew headed to Orange Beach week after next. i'll pass it on. thanks.
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