The Pig Candy Deserves It's Own Thread - Pensacola Fishing Forum

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Old 10-01-2016, 04:18 PM   #1
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Default The Pig Candy Deserves It's Own Thread

Thick Cut Bacon
Brush with real Maple syrup.


Generously coat with brown sugar


Bake at 375'-450', you want to caramelize the sugar, but not burn it.
Long enough to caramelize and firm the bacon, then remove flip and repeat coating. Cook until bacon is done, the fat turns white and the sugar well caramelized.
I trim the burnt ends off and munch on them.


Some plain, some with black pepper & cayenne and some with chocolate and pecans.


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Old 10-01-2016, 06:54 PM   #2
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Well... that looks horribly ...delicious . I guess I'm going to have to try my hand at making it now. I just hope that mine looks equally horrible. No kidding man that looks great !
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Old 10-01-2016, 07:19 PM   #3
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U SUCK!!! Why can't you deliver??? hahaha
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Old 10-01-2016, 07:36 PM   #4
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It was a HUGE hit with everybody at dinner tonight.
Due to popular demand I'm going to have to make more tomorrow, oh darn.

First time making this, things I learned.
1) Go heavy on the brown sugar, double what you see in the one pic on each side.
2) Keep an eye on it, it can burn quick, labor intensive on that part.
3) A wire rack in the pan is must for all the drippings, as is a wire cooling rack to let the glaze set.
4) A little black pepper and cayenne goes a long way.
5) Everybody liked it best without the spicy heat, even I did and I'm a certified Chilehead.
6) I used Ghiradelli dark chocolate, it kind'a overpowers, will use a milk chocolate next time and maybe salt it.
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Last edited by ChileRelleno; 10-01-2016 at 10:43 PM.
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Old 10-01-2016, 09:46 PM   #5
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doubled my statin just looking at the picture ... I'm coming Elizabeth.
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Old 10-01-2016, 10:31 PM   #6
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I'd like to try the chocolate & pecans, it looks good.
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Old 10-01-2016, 10:57 PM   #7
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Quote:
Originally Posted by stc1993 View Post
I'd like to try the chocolate & pecans, it looks good.
I come through Albany every Thursday.
I'll bring a big bag of it with me and drop it off to you.






















If I don't eat it all first before I get there
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Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Old 10-01-2016, 11:19 PM   #8
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You are making me fatter. Yep, I blame you!!! Im gonna be cooking this this week!
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Old 10-02-2016, 12:28 AM   #9
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Quote:
Originally Posted by jaster View Post
You are making me fatter. Yep, I blame you!!! Im gonna be cooking this this week!
It's OK, I'm married and used to taking blame for things.
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Old 10-02-2016, 11:04 PM   #10
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Glad Im not the only one!!! Darn good looking dish by the way!
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