Peter Piper Picked a Peck of Sriracha Pickled Eggs - Pensacola Fishing Forum

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Old 10-21-2016, 10:26 PM   #1
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Default Peter Piper Picked a Peck of Sriracha Pickled Eggs

A few days ago I was inspired to try a recipe for Sriracha Pickled Eggs, and today I followed through with the eggs and some onions.
Now begins the wait for the brine and seasonings to work their magic, next weekend I can crack the jars and try the fruits of my labors, oh yeah!

I about cleared the house with the Sriracha brine boiling, the acridness almost required a gas mask, it was intense.
I now know why the residents and City of Irwindale, CA were at odds with the Sriracha factory's emissions, WOW!

Looking forward to these!

My recipe for the eggs was:

24 hard boiled eggs
6C white vinegar
3C water
2/3C Sriracha Chili Garlic
1/3C El Yucateco Habanero XXX
3T sea salt
6 cloves garlic, sliced
1/2 med white & red onions, sliced thin
2 Lrg Jalapeņo chiles, chopped

Sterilize jars and lids
Place peeled eggs into a 1/2 gallon canning jar
Combine everything except the eggs in a large nonreactive stock pot.
Bring to a boil then let cool slightly
Pour mixture over eggs and the n seal, shake to mix and then refrigerate
Let at least a week go by for the flavors to really permeate the eggs
The spices have a tendency to settle in the jar so shake it daily to remix



Plain & Sriracha Onions



Sriracha Eggs

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Last edited by ChileRelleno; 10-21-2016 at 11:09 PM.
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Old 10-21-2016, 10:30 PM   #2
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I gotta try that.

An aside...

Murf makes a helluva spicy deviled egg. I wish he'd share that recipe.

Back on topic:

Then again I love me some good kimchi too...

Pickled stuff is an acquired taste, but if you can get it right, it's awesome.

Jim
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Old 10-21-2016, 10:42 PM   #3
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Awesome. Gonna try that.
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Old 10-21-2016, 10:54 PM   #4
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Boom ! I wanna jump in them jars ,awesome job as always chili! I wanna dice all that up and make some chicken salad or tuna salad ! You should quit your day job and open a resteraunt! I bet them pickeled onions are the bomb on a BBQ Sammy with meat of your choice! We need a double like button on the forum threads!
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Old 10-21-2016, 11:22 PM   #5
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Quote:
Originally Posted by halo1 View Post
Boom ! I wanna jump in them jars ,awesome job as always chili! I wanna dice all that up and make some chicken salad or tuna salad ! You should quit your day job and open a resteraunt!
I bet them pickeled onions are the bomb on a BBQ Sammy with meat of your choice! We need a double like button on the forum threads!
Aww shucks, appreciate the enthusiastic compliments Thanks man.

Yeah, the onions will be great on any BBQ or Tacos, salads, sammiches of all sorts. They should be ready for eating within a few days, but the eggs really need at least a week or more.
Gonna be hard not to crack that jar open and try one... or three... before then
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Old 10-22-2016, 12:13 AM   #6
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Quote:
Originally Posted by jim t View Post
I gotta try that.

An aside...

Murf makes a helluva spicy deviled egg. I wish he'd share that recipe.

Back on topic:

Then again I love me some good kimchi too...

Pickled stuff is an acquired taste, but if you can get it right, it's awesome.

Jim
I really like Deviled Eggs, urge him to share that recipe and then share it with me too, please/thank you.

Love the pickled stuff, all of it, bring it on.
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Old 10-22-2016, 06:52 AM   #7
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Outstanding!!!!!!!! Though I'd be the only one around here to eat those,I may have to try that! Thanks for sharing!!!!!!!!!!!
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Old 10-25-2016, 05:46 PM   #8
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I'm weak, I could not resist the temptation to crack open the Sriracha Eggs today when I got home from work.
Yeah, I said I'd wait at least a week, but I opened the fridge to shake them and they called to me, "Taste us" they said "we look so yummy, don't we."
With which I had to agree, so I cracked it open to try just one.

The smell was wonderful, the egg was a light shade of pink and it wobbled around the plate enticingly. I sliced it open and there was just the barest ring of color permeating the edges. It tasted very much like what I remembered the old spicy pickled eggs to taste, but with more depth from the onion and garlic.
The heat was very mild, surprisingly so, but it tasted great!







Now as to the Sriracha Onions.

They Are Freaking Incredible!

I hit the sweet spot on these, nirvana in a jar.
The onions are still crunchy and juicy, the flavors seem well balanced to me and they've a really nice color.
I layered these with two handfuls of chopped Jalapenos/Garlic before adding the brine.
The heat was very nice, they're just hot enough to let you get a mild endorphin rush.

They're so good I ate a third of the jar.

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Old 10-25-2016, 05:51 PM   #9
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Gonna try that with quail eggs. I will destroy small villages for a pint of spicy pickled quail eggs.
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Old 10-25-2016, 06:13 PM   #10
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ChileRelleno, you are killin' me with your posts. My mouth is watering, my stomach is growling. It looks so gooooooooood!!!!
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