Pastalaya - Pensacola Fishing Forum

Go Back   Pensacola Fishing Forum > Misc. Forums > Recipes and Stuff

Reply
 
Thread Tools Search this Thread Display Modes
Old 05-04-2012, 09:11 AM   #1
Senior Member
Grouper
 
Join Date: Oct 2007
Location: Cantonment, Fl
Posts: 674
Default Pastalaya

I was wondering if anyone has a good recipe for pastalaya.
fishnfever is offline   Reply With Quote Quick reply to this message
 

Sponsored Links
Advertisement
 
Old 05-04-2012, 12:20 PM   #2
Senior Member
Snapper
 
82whaler's Avatar
 
Join Date: Sep 2007
Location: East Hill
Posts: 461
Default

BUMP I also would love a good recipe.

However when I go to Louisiana grocery shopping I buy a dry Pastalaya.
Seems like it may be Bruce's Brand. Dang good stuff right out of the
package but you can add ground sausage or beef and make a meal from it.
82whaler is offline   Reply With Quote Quick reply to this message
Old 06-12-2012, 06:06 PM   #3
Senior Member
Grouper
 
Join Date: Oct 2007
Location: Cantonment, Fl
Posts: 674
Default

ttt
fishnfever is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 06-12-2012, 07:53 PM   #4
Senior Member
White Marlin
 
Hopin4aboat's Avatar
 
Join Date: Jul 2009
Posts: 2,558
Default

Don't have one but have intrieged me, I'll send a message to my cajun friend I get recipe's from.
Hopin4aboat is offline   Reply With Quote Quick reply to this message
Old 06-13-2012, 12:46 PM   #5
Senior Member
Trigger
 
Join Date: Oct 2007
Posts: 369
Default

I have used this one a few times.

http://www.deepsouthdish.com/2011/05...ya-recipe.html

Scroll to bottom of page for recipe.
BassMaster is offline   Reply With Quote Quick reply to this message
Old 07-07-2012, 07:50 AM   #6
Junior Member
Cigar Minnow
 
Join Date: Jul 2012
Location: Crestview
Posts: 4
Default

Quote:
Originally Posted by fishnfever View Post
I was wondering if anyone has a good recipe for pastalaya.
I have one my son obtained from his father-in-law who lives south of Baton Rouge, really good, will look for it today and get back to you.
texrand is offline   Reply With Quote Quick reply to this message
Old 07-07-2012, 08:26 AM   #7
*^* JaiBo *^*
Grand Slam
 
Jason's Avatar
 
Join Date: Oct 2007
Location: (North Baker,FL) KRISPY KREME pro staff!
Posts: 27,175
Default

I did a search on another forum I belong to and found this:

http://eggheadforum.com/search?Search=pastalaya

can't tell ya ifin its any good but ifin it's cajun, it's gotta be good!!!!
Jason is offline   Reply With Quote Quick reply to this message
Old 07-08-2012, 02:23 PM   #8
Junior Member
Cigar Minnow
 
Join Date: Jul 2012
Location: Crestview
Posts: 4
Default Found: pastalaya recipe

Scanned it and it's too big to attach. Send me your email address and will pass on, cooked it several times and its really good.

[email protected]
texrand is offline   Reply With Quote Quick reply to this message
Old 07-11-2012, 03:26 PM   #9
Junior Member
Cigar Minnow
 
Join Date: Jul 2012
Location: Crestview
Posts: 4
Default Pastalaya

Quote:
Originally Posted by fishnfever View Post
I was wondering if anyone has a good recipe for pastalaya.
Found the receipe and a way to post it, so here it is and it is yummmo!


PASTALAYA







3 lbs chicken
1 lb smoked sausage
2-3 tsp garlic powder

1/2small jar minced garlic
3 medium onions [chopped]
3 cans chicken broth



2 lbs spaghetti
Kitchen Bouquet

3-4 dashes Liquid Smoke
5-6 dashes Louisiana. Red Hot
salt and pepper to taste

Olive oil







Brown the meat together in a large pot with a little olive oil. Pull the meat
out and set aside. Sauté the onions, garlic, garlic powder, salt, and
pepper in the same large pot. Add the meat back in the pot. Add the
chicken broth; three cans of water, Louisiana Red Hot B and a little Liquid
Smoke for extra flavor. Then add the Kitchen Bouquet until it is a rich
brown color. Boil it for 30-45 minutes to let the flavors combine. Then,

add the spaghetti and sprinkle a little more salt to taste. Add a little more
., , .,. .. "" '. '
salt than you think because the pasta will absorb some of it. Cook
uncovered on medium heat until the water cooks out. Stir regularly until the
water cooks out.
, '



texrand is offline   Reply With Quote Quick reply to this message
Old 07-11-2012, 09:24 PM   #10
Junior Member
Cigar Minnow
 
Join Date: Jun 2012
Posts: 8
Default

Hello,
Maybe a knuckle head question but is the pasta cooked seperately and then added or is it just added to the mix?
jcall is offline   Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the Pensacola Fishing Forum forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:
How Did You Find Us?
Tell us how you heard about Pensacola Fishing Forum.

Log-in



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -4. The time now is 05:35 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 RC 2
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2019 DragonByte Technologies Ltd.