Pan seared...... - Pensacola Fishing Forum

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Old 02-22-2012, 08:03 PM   #1
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Default Pan seared......

..... tuna burger! This was my supper tonite and it was good if I do say so.

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Old 02-22-2012, 09:11 PM   #2
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DAAAAAANNNNNNGGGGGG!!(Drooling)
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Old 02-22-2012, 09:18 PM   #3
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OMG! that looks good!
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Old 02-22-2012, 09:21 PM   #4
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loooooks gooood!!
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Old 02-22-2012, 09:37 PM   #5
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Yummmmmmmmmmmm
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Old 02-22-2012, 09:46 PM   #6
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Spinach... YUCK!

Seriously though... EVERYTHING else looks GREAT!!!

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Old 02-23-2012, 07:59 AM   #7
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That Looks Great.

What type of Pan did you sear it in? The Grill marks have my very curious. If they were even I would assume it was a channel pan, but they aren't even, which would indicate it was grilled.
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Old 02-23-2012, 09:24 AM   #8
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Quote:
Originally Posted by Garbo View Post
That Looks Great.

What type of Pan did you sear it in? The Grill marks have my very curious. If they were even I would assume it was a channel pan, but they aren't even, which would indicate it was grilled.

Cast Iron grill pan.

Thanks everyone.
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Old 02-23-2012, 10:16 AM   #9
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Looks Very Appetizing. Professional Looking Also.

I like mine a little more alive (Nearly raw) Pan seared in HOT butter for about 5-10 secs on each side. Leaves that deep Pink Ring around the Center. Nothing better then a Tuna Burger.
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