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Old 07-07-2016, 03:12 PM   #1
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Default Off the egg today

Well I decided to try something new today, but as always when I try something new I always have a good reliable backup. I have never cooked beef ribs before and wanted to give it a shot. Half of the ribs I seasoned as little miniature bone in steaks, the other half I seasoned as I would ribs and finished them with barbecue sauce. Both were great ! I'm adding the baking potatoes and ears of corn now. Shortly I'll add the ribeyes. The picture of the ribs is minus two... because I had to sample one of each.
Off the egg today-20160707_133651-jpg
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Old 07-07-2016, 03:35 PM   #2
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That looks ... Well, I would need to sample them, PLEASE!!!
Good Job!
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Old 07-07-2016, 03:58 PM   #3
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Looks like the main course is just about there.
Off the egg today-20160707_145409-jpg
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Old 07-07-2016, 09:17 PM   #4
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Done .Off the egg today-20160707_150823-jpg
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Old 07-07-2016, 10:23 PM   #5
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Well I will be doing beef ribs again. .. probably pretty regular. I liked them best with the barbecue sauce. "Sweet baby Ray's "
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Old 07-08-2016, 09:59 AM   #6
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I've only done beef ribs a couple times, as long as they are tender--they are "almost" as good as pork ribs! Looks like you had a great meal!!!
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Old 07-08-2016, 10:15 AM   #7
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Quote:
Originally Posted by GROUPERKING View Post
"Sweet baby Ray's "
Now I see your pictures when it's way too late for me to spark up my grill. Dammit man!!! Looks good!
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Old 07-08-2016, 10:53 AM   #8
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What store sold you the beef ribs?
Every time I'm hungry for some I've never found them in the store but I've only checked Publix and Winn Dixie.
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Old 07-08-2016, 02:51 PM   #9
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Publix on 9 mile road has them, that's where I bought mine.
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Old 07-12-2016, 02:33 PM   #10
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Were those the short back ribs or the big ones?
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