New Year's Brisket - Pensacola Fishing Forum

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Old 12-30-2017, 11:37 AM   #1
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Default New Year's Brisket

Thought I would try something a little different for New Year's lunch. Giving my brisket a 36 hour Jacuzzi before putting it on the Green Egg.......
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Old 12-30-2017, 12:11 PM   #2
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What did you do there? Dry rub, sealed in bag, and put in cooler filled with water? Is that a heater stuck in the cooler? Your warming it up for 36 hours in water? Never seen that done that way before. What does that do for the meat?

Looks great by the way.
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Old 12-30-2017, 12:35 PM   #3
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Sous vide, makes it super tender
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Old 12-30-2017, 01:21 PM   #4
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Hope you publish results. Are you going to put it in the smoker straight from the fridge, so it'll stay in the smoke for longer?
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Old 12-30-2017, 01:25 PM   #5
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Interesting, where did you learn the technique?
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Old 12-30-2017, 02:00 PM   #6
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Wayne, follow up on this and let us know how it turns out. Cook time and all....
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Old 12-30-2017, 09:48 PM   #7
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Souse vede is starting to take off. I'm gonna get me 1 in a week or so.

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Old 12-30-2017, 09:59 PM   #8
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I was not a boiled meat fan....until a friend of mine cooked me a New York Strip this method. Very Tender. I am curious to see how the brisket turns out for you.
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Old 12-30-2017, 10:02 PM   #9
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Quote:
Originally Posted by Downtime2 View Post
Wayne, follow up on this and let us know how it turns out. Cook time and all....
Will do, Wade. My sister gave me the Sous Vide thing for Christmas. I figured a brisket would be a good test for it. Worst case, it'll be a learning experience.
For example: Did you know that using the wife's coffee grinder for peppercorns is seriously frowned upon?
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Old 12-30-2017, 10:09 PM   #10
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Quote:
Originally Posted by Mac1109 View Post
Hope you publish results. Are you going to put it in the smoker straight from the fridge, so it'll stay in the smoke for longer?
I timed it to go straight to the smoker after chilling it in an ice bath. I'm not quite sure what effect dropping the temp on it has, but that seems to be the consensus on the videos that I've Googled.
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