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Old 01-29-2012, 11:37 AM   #1
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Default New Pit Cook

Fired up the new pit at 4:30am and put the meat on at 5:30am. It is a wood eat'n beast and I hope I have enough to get to the finish. Here are some pics.





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Old 01-29-2012, 09:45 PM   #2
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Well it was an awesome cook. Pit did great and I am so pleased.

Deer Brats


Fattie



Boston Butt ready to eat.



Brisket is cooling

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Old 01-29-2012, 09:59 PM   #3
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Not sure what the Fattie is??? but it's wrapped in bacon so it's gotta be great!!!! Is it a smaller butt or what???? Looks wonderful!!!!
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Old 01-29-2012, 10:15 PM   #4
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Quote:
Originally Posted by Jason View Post
Not sure what the Fattie is??? but it's wrapped in bacon so it's gotta be great!!!! Is it a smaller butt or what???? Looks wonderful!!!!
A fattie is a chub of breakfast sausage cooked on a smoker. I roll mine out flat, cover with cheese and roll back up. Then I wrap in a basket weave of bacon and put in the smoker. Later slice and eat as you would summer sausage.
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Old 01-29-2012, 10:21 PM   #5
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Glad you told me that....now I can show the ole lady and tell her she was WRONG!!! She thought it was the Butt!!!! hahaha Looks AWESOME brother!!!
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Old 01-30-2012, 01:11 AM   #6
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Mouth is watering.......Hell Yeah!!!
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