Need recs on fish fry batter, dry or wet - Pensacola Fishing Forum

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Old 06-24-2019, 11:53 PM   #1
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Default Need recs on fish fry batter, dry or wet

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Old 06-25-2019, 06:48 AM   #2
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50/50 flour cornmeal mix. Add garlic powder, black pepper, little salt.

Or


Cover fish in Louisiana hot sauce, bread with 50/50 flour cornmeal mix.
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Old 06-25-2019, 07:02 AM   #3
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Iím a fan of zatarains crispy southern. I cut the fish into bite sized chunks, put in a gallon ziplock with zesty Italian salad dressing. Coat and shake fish. Then put the box of zatarains in a separate gallon bag. Add a few shakes of Tonyís or slap ya mama to this bag. Pick out the wet pieces, throw in the bag of dry fry mix, and shake to coat. Fry away. Peanut oil is best.
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Old 06-25-2019, 07:21 AM   #4
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Stone ground cornmeal.
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Old 06-25-2019, 07:26 AM   #5
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Quote:
Originally Posted by FenderBender View Post
Iím a fan of zatarains crispy southern. I cut the fish into bite sized chunks, put in a gallon ziplock with zesty Italian salad dressing. Coat and shake fish. Then put the box of zatarains in a separate gallon bag. Add a few shakes of Tonyís or slap ya mama to this bag. Pick out the wet pieces, throw in the bag of dry fry mix, and shake to coat. Fry away. Peanut oil is best.
I do this as well ! If you don't like doing it with dressing, you can use milk to get them wet so the zatarains will stick.

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Old 06-25-2019, 07:28 AM   #6
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Cracker meal, cayenne & black pepper, garlic powder, touch of salt or Tony's in peanut oil.
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Old 06-25-2019, 07:37 AM   #7
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A few years ago, I switched from vegetable oil or peanut oil to Coconut oil. This was an effort to eat "healthy," but, turns out coconut oil is just as questionable as other oils.

Nonetheless, I started using this recipe.

I usually fry trout or redfish, but I've used this on snappers, grouper, flounder, and probably a few other species as well.

Soak fillets in egg wash - milk and eggs with some salt and pepper.

Dredge fillets in corn masa - this is corn FLOUR, not corn meal.

In a shallow skillet with about 1" or so of the coconut oil, fry the fillets 3 - 4 minutes or so on each side for thinner fillets and 5 -7 minutes for thicker fillets.
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Old 06-25-2019, 07:47 AM   #8
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Most times I use zatarans and then kick it up by adding some cajun seasonings!!!
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Old 06-25-2019, 08:48 AM   #9
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Autry House seafood fish meal.
several choices, very good.
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Old 06-25-2019, 09:08 AM   #10
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I let my fillets soak in a wash (eggs, milk, hot sauce, spices, Worcestershire sauce, & lemon juice) for about 30 plus minutes and then into Louisiana fish fry or Zatarans since my wife picks up to opposite brand that I ask for
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