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|10-12-2012, 07:58 AM||#1|
Join Date: Jan 2012
Location: Ephesus GA
More from Slow Cooker
Had this the other night. Was outstanding!
Beef Tips and Noodles.
1 1/2 lbs. of cubed up stew meat
1/2 lbs. mushrooms
1/2 onion slivered
1(1 oz pack) of dry onion soup mix
1(10 oz) can of cream of mushroom soup(undiluted)
1 (10 oz) can of condensed beef broth(undiluted)
1/4 cup red wine(optional)
1 Tablespoon Worcestershire sauce
1 teaspoon cornstarch to aid in thickening
Place beef in the slow cooker and mix the other ingredients in a bowl and pour over the beef. Cook on low for 6-8 hours until beef is tender. Serve over rice or noodles.
|10-12-2012, 08:31 AM||#2|
Join Date: Sep 2007
Location: Lillian Woods
Looks awesome, I would have put sour Cream in it and called it stroginoff though. 1 can of sweet early peas Drained and 1/2 can of diced carrots would have covered your veggies.
Not knocking please be assured. I think I will make that before heading back to work it looks so good.
|12-15-2012, 11:47 AM||#3|
Join Date: Dec 2012
Looks good. Gonna give it a try. Is condensed beef broth the same as beef consomme? I'm up in the boston area and don't recall ever seeing condensed broth. Who makes it? Thanks
|12-16-2012, 05:10 AM||#4|
Join Date: Sep 2008
Might do this over rice...looks great.
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