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|04-18-2016, 10:13 PM||#1|
Join Date: Jul 2012
Location: Mobile, Al
More Bacon Wrapped Venison Goodness
More Bacon Wrapped Venison Backstrap Medallions, with caramelized onions and roasted chiles
I improved on these by double wrapping with bacon, but I had to cook at a higher temp to crisp the doubled bacon without overcooking the venison.
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|04-18-2016, 10:22 PM||#2|
Join Date: Jun 2014
Try back straps cut 1" thick wrap in bacon secure with tooth pick..(Like fillet mignon) Pour olive oil on plate. dip each side in olive oil season with Monterey steak season.. Get grill screamin hot.. 3 second hot ..put on grill and cover to keep flames at bay.. 3.5 min per side.. let sit about 7-10 and redistribute juices.. and enjoy!!
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|04-18-2016, 11:24 PM||#3|
Join Date: Oct 2007
Awesome looking spread chili!
Skeeterdone likes this.
|04-19-2016, 06:26 PM||#4|
Join Date: Apr 2013
Location: Magnolia Buffs thats the EastSide
That's looking good.
|04-19-2016, 07:16 PM||#5|
*^* JaiBo *^*
Join Date: Oct 2007
Location: (North Baker,FL) KRISPY KREME pro staff!
Looks like a great meal!
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