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|12-29-2011, 04:38 PM||#1|
Mingos and Triggers
I found a bag of mingos and triggers in the freezer and I am trying to decide what to do with them. I want to do something different than just cutting them into bites and frying them. Any ideas would be great.
|12-29-2011, 04:51 PM||#2|
Join Date: Aug 2011
Location: Gulf Breeze, FL
I have not tried this with mingo's or triggers but have done so with grouper and red snapper.
Soak filets in 1/2 zesty italian and 1/2 (or less depending on how much you like it) worcestershire sauce for at least 30 minutes, longer better.
Grill or broil. I do not think this is anything secret but I love it.
We need a bigger cooler!
21 Cape Horn Offshore / 200 ETEC
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