Mexican Fiesta Night Dinner - Pensacola Fishing Forum

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Old 12-30-2016, 05:18 PM   #1
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Default Mexican Fiesta Night Dinner

It's a Fiesta night at our home and I'm going for broke on a Mexican dinner.

Menu

Pollo a la parrilla
Bastardizado al pastor
Arroz Mexicana
Frijoles negros
Guacamole fresco
Salsa tostada al fuego
Tortillas de maize
Fritura de maiz

Guacamole







Salsa tostada al fuego







Frijoles negros





Pollo a la parrilla





More to Come
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Old 12-30-2016, 05:37 PM   #2
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that salsa looks amazing
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Old 12-30-2016, 06:14 PM   #3
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Dang!
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Old 12-30-2016, 06:36 PM   #4
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I may not get the pronunciation 100% correct of all that food, but I guarantee 100% it sure is fine look'in vittles.

Sent from my SAMSUNG-SM-G530AZ using Tapatalk
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Old 12-30-2016, 08:41 PM   #5
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Default Holy Mackerel!

That looks fantastic. I'd like to be invited to a spread like that.

BTW, the photos are fantastic too.

How about posting a veggie grilling tip or two? I still have a ton of peppers and even a few tomatoes in my garden.

My mouth started to water when I opened this post.
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Old 12-30-2016, 09:30 PM   #6
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It's a Fiesta night at our home and I'm going for broke on a Mexican dinner.

Menu
Pollo a la parrilla
Bastardizado al pastor
Arroz Mexicana
Frijoles negros
Guacamole fresco
Salsa tostada al fuego
Tortillas de maize
Fritura de maiz

Guacamole











Salsa tostada al fuego







Frijoles negros









Pollo a la parrilla



Salt, Smoked paprika, Achiote powder, cumin, garlic & onion powders and a little EVOO.















Bastardizado al pastor

For my marinade I used
20 oz Crushed Pineapple
19 oz Red enchilada sauce
7oz Chipotle chiles on Adobo sauce
2T Achiote powder this time!
1 cup Brown sugar
1 tbsp Cumin
1 tbsp Paprika
2 tbsp Sea salt
1 32ct bag of Corn Tortillas, lightly steamed
Chopped onion/cilanto and lime wedges for garnish.






The Secret Ingredient for Killer Mexican Rice



And the rest of them

1# rice sauteed till golden, add onion/garlic and saute further, add in 1.5C tomato puree and 3C chicken broth, salt, cumin and whatever, bring to boil, reduce/cover and simmer till done.



Alas, no Money Shot as it was too hectic with the crowd at serving time
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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Old 12-30-2016, 09:37 PM   #7
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Holy crap that looks amazing chili!
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Old 12-31-2016, 02:35 AM   #8
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I bet it was darn good. I could almost taste that chicken.
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Old 12-31-2016, 07:17 AM   #9
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Don't know why in the hell you don't have restaurant with all the good looking foods you post we all PFF would keep you in business. Looks better than my local mexican restaurant.
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Old 12-31-2016, 07:25 AM   #10
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I agree. Looks much better than all the mex places around here. I love Mexican food.

Now I'm really hungry!!
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