Looking for the best backstrap recipe you have - Pensacola Fishing Forum

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Old 01-13-2012, 08:53 PM   #1
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Arrow Looking for the best backstrap recipe you have

I wanna try new versions any of ya'll have a good one?
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Old 01-13-2012, 09:01 PM   #2
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Its a backstrap! - all you need is heat. lol

I just use a little dales and some McCormicks steak seasoning + bacon but will watch this with interest for some new ideas.
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Old 01-14-2012, 12:57 AM   #3
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Rub it with olive oil, salt and pepper, and grill it rare. Nothing fancy, just good!
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Old 01-14-2012, 12:38 PM   #4
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cut into 1/2 steaks....lightly flour then brown in skillet...remove meat into casserole dish.....2 packs of lipton onion mushroom soup into skillet..make a gravy....cut an onion into strips...lay over deer meat in casserole dish...pour gravy over meat an onions....cover with tinfoil..bake at 350 for about an hour till meat is super tender....serve over rice or mashed potatoes...


Bacon wrapped stuffed with jalepenos and cream cheese the grilled is a close second
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Old 01-15-2012, 09:55 PM   #5
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sounds good guys kkep them commin!
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Old 01-16-2012, 07:38 PM   #6
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Lay out strips of thick sliced bacon overlapping the edges to form a "sheet" of bacon the length of your peice of strap. Place your strap on one end and dust with course pepper and light salt. Roll it up and place in a hot cast iron skillet seam side down. Cook rolling until all sides are crispy and internal temp is about 140 degrees.

Remove from the pan, let rest 3-5 minutes, slice into medallions and serve with a dark beer or red wine.

This is great, is easy as $hit to make and you look like the man in the kitchen.

It gets a little smokey while cooking so if you have an outside burner I would use it.

Hope you like it.

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Old 01-16-2012, 10:34 PM   #7
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Cut 1 inch think, wrap bacan around the outside. Salt and pepper and either grill or fry med rare.
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Old 01-16-2012, 11:10 PM   #8
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Chunk it up into 1" squares are so. Per peace Put cream cheese in it, place a sweet pepper "banana pepper" slice in it and wrap with a slice of brown sugar Bacon and place a tooth pick through it to hold the Bacon in place. Put it on the grill at around 350* and cook until Bacon looks fully cooked. WARNING !!! These things will make you hurt yourself.

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Old 01-25-2012, 10:58 PM   #9
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Same as Murphys Law, I do marinade with allegro, and I do use a jalapeno.
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Old 01-25-2012, 11:30 PM   #10
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I am getting hungry!!! my favorite is still chunked and deepfried
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