London Broil, Three Stepping It's Way on to My Plate - Pensacola Fishing Forum

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Old 04-08-2017, 09:36 PM   #1
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Default London Broil, Three Stepping It's Way on to My Plate

Three Stepping London Broil

Two 3# London Broils marinated for eight hours in the marinade listed below.

Marinade
1C Water
1C Soy sauce
3T Fish sauce
3T Worcestershire sauce
1 medium white onion, chopped
1C Pineapple juice
1C Crushed Pineapple
3t Sugar



Smoke over Mesquite at 225'F until 120'F internal temp



Then on to a preheated 500'F+ grill and bring the IT to 135'F



Rest for 1/2 hour and slice thin across the grain



Baby Bok Choi with Onions, sauteed in Garlic oil, Soy sauce and Fish sauce



Fruit Salad, Lychee, Longan, Kiwi, Pineapple, Pecans and all drizzled in Honey





Money Shot

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Last edited by ChileRelleno; 04-08-2017 at 11:32 PM.
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Old 04-08-2017, 09:40 PM   #2
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Damn man. That looks incredible. LB is one of my favorite cuts. I like it rare to med rare. I'm stealing this recipe.
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Old 04-08-2017, 11:22 PM   #3
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Wowwww!!!!!
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Old 04-09-2017, 09:17 AM   #4
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Personally I like a little Horseradish (ground not sauce) for my Prime Rib/London Broil,just the two of us so only need 1 1/2 lb Weber Kettle and go watch Golf for a while
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Old 04-09-2017, 10:36 AM   #5
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Quote:
Originally Posted by TinCan View Post
Personally I like a little Horseradish (ground not sauce) for my Prime Rib/London Broil,just the two of us so only need 1 1/2 lb Weber Kettle and go watch Golf for a while
Some Horseradish would be good, as would some Bleu Cheese Butter.
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Old 04-09-2017, 04:57 PM   #6
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Quote:
Originally Posted by hjorgan View Post
Damn man. That looks incredible. LB is one of my favorite cuts. I like it rare to med rare. I'm stealing this recipe.
same here, great cut of meat. looks great Chile.
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Old 04-10-2017, 09:03 PM   #7
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Thank you sir may I have another...!
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