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Old 08-01-2008, 05:05 PM   #1
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Default lets hear your appetizers

what do you have as a appetizer at home when friends are over for a game or something....something easy but GOOD??

i like the hot wangs and beer myself!!

i also like to take a 1lb block of mexican velveta and 1lb of hamburger meat and cook the hamburger meat and melt cheese in crock pot and add 1 or 2 can of rotel tomatoes (i prefer hot and spicy) and simmer until thick consitancy and serve with the scoop potatoe chips

i also like this one too

Taco soup,
fry up 1-2 lbs of hamburger with a pack of taco seasoning, 1 large can rotel, 2 can diced tomato, 1 large can of corn ,1 package of ranch dressing.
mix all ingrediants in pot and cover with water, simmer for about 1 hour
put sour cream, tortilla chips and cheese as garnish

very hardy and filling
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Old 08-01-2008, 05:59 PM   #2
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Default RE: lets hear your appetizers

<P align=center>Wade?s Tuna Dip<P align=center><P align=justify>Ingredients:<P align=justify><P align=justify>About 3 pounds Yellowfin Fillets.<P align=justify>3 Bricks Philadelphia Cream Cheese<P align=justify>2 Bunches Green Onions<P align=justify>1-Cup Hellmans Mayonnaise<P align=justify>2 Large jars of diced Pimentos (6 oz. I think)<P align=justify> cup sweet relish<P align=justify>1 cup diced jalapenos<P align=justify> cup dill relish<P align=justify>Garlic Salt<P align=justify>Cayenne Pepper<P align=justify>Lemon Pepper<P align=justify>Mesquite Liquid Smoke<P align=justify>Olive Oil<P align=justify><P align=justify><P align=justify>Directions:<P align=justify><P align=justify>You want to start with a non-stick skillet. Using a small plate, roll the fillets in olive oil coating both sides good. Pre-heat the skillet. You want it almost hot enough to start smoking. Throw in the tuna. Season it pretty heavy with garlic salt and lemon pepper at this time. Cook it all the way through. (Medium well??) Take the tuna up and put it in a big mixing bowl. While you waiting for it to cool, in a separate bowl, pour the relishes and pimentos together. I usually season this with all the seasoning and mix it. Don?t drain anything, just pour it in. Season this mixture to taste with the garlic salt, a little regular salt, cayenne pepper, and a little regular lemon pepper. Dice the green part of the onions up and add them to this. Mix it together and let stand. Add a few drops of the liquid smoke to the mixture if you want to give it a little smokey flavor. Go back to the tuna. I always just tear it up as fine as I can with my hands. Seems to take out any lumps. Do this as soon as it cools enough to handle. In the same bowl, add the cream cheese to it. Use a big spoon and mix it till the cheese is blended evenly. Now, pour in all the other stuff and mix well. Add the mayonnaise at this time. I usually use about a cup. Mix it all together. Put it in a serving bowl, cover and refrigerate. You may have to add a little more mayonnaise if it?s feels kinda dry. That will be the cheese firming up again. <P align=justify><P align=justify>That?s it. Hope ya?ll enjoy it.<P align=justify><P align=justify>Wade Hatten
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Old 08-01-2008, 07:05 PM   #3
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Default RE: lets hear your appetizers

Hot wangs? Ain't goin' there!

Old easy standby: scollops wrapped in bacon,,,,YUM!
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Old 08-01-2008, 07:07 PM   #4
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Default RE: lets hear your appetizers

Quote:
Flounderpounder (8/1/2008)Hot wangs? Ain't goin' there!
??????????
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Old 08-01-2008, 07:11 PM   #5
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Default RE: lets hear your appetizers

Take a bunch of salmonella free jalapeno peppers and cut off the stems. Then cut them lengthwise and scoop out the seeds and white membrane. In a bowl mix together some softened cream cheese and some shredded cheddar cheese. Fill half of the jalapeno sides with this cheese mixture. Stuff the other half of the jalapeno sides with some kind of meat. Crawfish tails, pulled pork, sausage, shrimp...whatever you like. Put the two sides together and wrap a slice of bacon around the pepper and secure it with a toothpick.

Fire up your smoker and smoke the stuffed peppers until the bacon is done. In my Bradley it usually takes about 2 hours. This also works as a fried recipe but I like the smoked version better.
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Old 08-01-2008, 09:33 PM   #6
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Default RE: lets hear your appetizers

Dang Wade... that sounds good.
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Old 08-01-2008, 09:55 PM   #7
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Default RE: lets hear your appetizers

Quote:
Corpsman (8/1/2008)Dang Wade... that sounds good.
had the pleasure of some at an outcast sale a few years back and it was "rightious!"...hush yo mouth, slap yo grandma...best tuna dip around...

we do all kinds of things and hot wings are always a good standby...the mexican and cheese dips are good too...less than a month and FOOTBALL is back! lets have a party:letsparty
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Old 08-03-2008, 09:32 PM   #8
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Default RE: lets hear your appetizers

Bluffman:

Try substitutingmild or med. pork sausage for the ground beef. yum, yum!:bowdown
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Old 08-04-2008, 01:16 AM   #9
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Default RE: lets hear your appetizers

Funny you mentioned Taco Soup. I made a batch today before going to work.

I use this though, Burger meat, 3 cans of beans (various type for fiber), corn, 2 packs of taco seasoning, 2 cans of tomatoes with seasoning, onions and 3 big spoons of Uncle Norms Rectum Sauce.

My favorite is Poor Man Lobster though.

I love to have wings and Poor Man Lobster for the ball games.

Wades dip is the bomb though. :bowdown
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Old 08-04-2008, 01:25 AM   #10
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Default RE: lets hear your appetizers

Quote:
Corpsman (8/1/2008)Dang Wade... that sounds good.


It is.
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