Last of my Brined Wild Hog - Pensacola Fishing Forum

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Old 01-06-2018, 10:00 PM   #1
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Default Last of my Brined Wild Hog

Have a shoulder and a Ham been saving. The second smoke on the new smoker will work!

The ham got a BBQ rub down

The shoulder got a honey, Brown Sugar, Ground Mustard and Ginger rub. Hickory smoke ( to lazy to go get some apple) 24 hr smoke. Should be chowing down about dinner time tomorrow!!!



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Old 01-06-2018, 11:02 PM   #2
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Stalling! Time for a long nap!!

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Old 01-08-2018, 11:27 AM   #3
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where is the money shot?
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Old 01-08-2018, 12:19 PM   #4
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anticipation.
how was it? looks mighty fine.
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Old 01-08-2018, 04:33 PM   #5
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Got busy and ate it all, hahaha. Not really, hell I have left overs! I mixed up some more glaze and after deboning, pulling/slicing the shoulder, poured some over it and broiled it for 5 minutes. Same with the Butt, except a BBQ sauce. Damb it was all good. Jerky finished late and made about 6 lbs of bagged jerky!

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