Labor Day Eats - Pensacola Fishing Forum

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Old 09-03-2018, 05:40 PM   #1
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Default Labor Day Eats

I did a brisket overnight on my Akorn. I put it on last night at 10 pm and took it at 10 am this morning. I used my steak marinade on it. I separated it into two pieces due to it being too large for the main grate. I cooked the point end on the extender rack over the flat end. I made burnt ends out of the point. I did poppers using jalapenos from my garden and store bought corn in the shuck.

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Old 09-03-2018, 06:11 PM   #2
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Very nice!! I love doing just the flats. I havenít had great success at doing the entire cut. I may try to split it up next time I see a whole brisket at a good price. I love smoking the corned flats for Ruebenís. Good looking eats!!!
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Old 09-03-2018, 06:51 PM   #3
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Good work
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Old 09-03-2018, 07:29 PM   #4
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looks like a good Labor Day to me!
es le bon ton roulle'
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