King Mackerel? - Pensacola Fishing Forum

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Old 06-06-2012, 05:01 PM   #1
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Default King Mackerel?

I am looking for some good king mackerel recipes besides smoking them. Would like to hear some other ways of cooking them.
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Old 06-06-2012, 05:12 PM   #2
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Smear with Mayo and sprinkle Parmesan cheese on then grill . Great !!!!
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Old 06-06-2012, 08:26 PM   #3
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I like to make a tin foil pouch but butter faking seasoning lemon and onion slices on it. Wrap it up put it on the grill. Good stuff. Can be done ad steaks or whole filet skin on.
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Old 06-06-2012, 08:27 PM   #4
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Cajun seasoning my phone has a mind of its own
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Old 06-06-2012, 11:28 PM   #5
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Use instead of crab meat in west indies salad! Either that or put in tinfoil with mayo, mustard, honey, onions, garlic, lemons and cajun seasoning and bake til done.
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Old 06-07-2012, 12:56 PM   #6
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I appreciate the great ideas gonna give them a try.
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Old 06-25-2012, 07:20 AM   #7
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Rotel, sqeezed lemon some butter and salt and pepper, in tin foil, baked or grilled has always been great to me. I'm sure its a mood point but getting all the bloodline out of these critters is well worth it and pays off in the end. also have always enjoyed King balls for frying.
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Old 06-25-2012, 02:33 PM   #8
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Cube it and wrap in cheese cloth then boil like you would shrimp. Poor mans lobster is pretty good IMO
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Old 07-01-2012, 11:30 AM   #9
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Boneless, skinless, bloodless cubes of fresh caught. Dip in milk/egg/salt and roll in pancake mix. Fry at 350 to 375.

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Old 07-16-2012, 07:07 PM   #10
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Boneless, skinless, redmeatless chunks marinated in italian dressing overnight then fried in zatarains fish fry will make you do it again.
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