king mackeral recipe? - Pensacola Fishing Forum

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Old 01-05-2009, 07:39 PM   #1
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Default king mackeral recipe?

Anybody know of any good recipes for king ?
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Old 01-05-2009, 08:39 PM   #2
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Default RE: king mackeral recipe?

Salt, pepper, a little tonys or such, olive oil..marinate in italian and grill..you can also wipe it with some more italian and butter while its on there..or smoked!
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Old 01-05-2009, 08:45 PM   #3
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Default RE: king mackeral recipe?

I like to steak cut my kings, then quarter out the meat "lobes", re-assemble the 4 pieces, wrap with bacon, and stick a pick through it. Put several of these in a casserole dish, cover with italian dressing and stick it in the fridge for a few hours. Put in on the grill and bingo.
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Old 01-05-2009, 09:34 PM   #4
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Default RE: king mackeral recipe?

cut all the blood line and dark meat out of your steaks, marinate with italian dressing in the fridge overnight, arrange in casserole dish, put a big rock in the center, pour the marinade overtop, cover with foil, cook at 350 for 30-40 mins, when done, throw the fish away and eat the rock.
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Old 01-05-2009, 09:39 PM   #5
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Default RE: king mackeral recipe?

Put it in the chum churn :sick
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Old 01-16-2009, 09:19 AM   #6
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Default RE: king mackeral recipe?

Go to the beach pier during king season and find Ms Pat, ask her for her mackeral dip recipe and she will probably have some with her. It's the best thing I have ever seen done to mackeral.
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Old 01-16-2009, 09:40 AM   #7
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Default RE: king mackeral recipe?

Try Poor Mans Lobster

https://www.pensacolafishingforum.com...44&start=1
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Old 01-16-2009, 09:48 AM   #8
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Default RE: king mackeral recipe?

I boil mine with blood line still in. Mack is great anyway you cook it dont let anyone tell you any different.
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Old 01-16-2009, 09:53 AM   #9
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Default RE: king mackeral recipe?

Clay's King Mackerel Dip

2 pounds of smokedKing Mackerel(You can boil the fish for 10 minutes and add Liquid Smoke to the dip if you do not have a smoker)

1/2 cup onion

1/4 of green onions

1/2 cup jalapeno peppers

1/2 cup banana peppers

1/4 cilantro

fresh squeezed lemon juice (3 lemons)

fresh squeezed lime juice (3 limes)

salt/pepper

1 cup light cream cheese

1 cup light sour cream

Make sure everything is chopped up nicely. Microwave the cream cheese to soften it up. Mix and serve with Ritz Crackers.

Try it and you will no longer toss mackerel back.

Note: You can change the proportions to your liking.
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Old 01-30-2009, 11:16 PM   #10
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Default RE: king mackeral recipe?

Its good blacken with tony's ,as long as its fresh off the boat.
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