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Old 02-27-2019, 02:17 PM   #1
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Default Jerky

Second time for jerky

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Old 02-27-2019, 02:19 PM   #2
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Old 02-27-2019, 03:05 PM   #3
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I make mine and also the dog for healthy treats not from china. My favorite is chicken, I have a 10 tray dehydrator it does about 7 raw pounds at a time
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Old 02-27-2019, 03:42 PM   #4
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Nice! 7 lbs, thats not bad, mine will do 25, lol. 10 is as much as I have done and that is a chore
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Old 02-27-2019, 04:25 PM   #5
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That's a lot. I'm going to make more. I never thought about chicken. This turned out good for second time.
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Old 02-27-2019, 05:47 PM   #6
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Do you use a slicer? I have almost always made ground jerky and used a jerky cannon. But sliced back strap is probably sooo much better, lol. How much does whole.meat shrink up?
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Old 02-27-2019, 05:58 PM   #7
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I used a slicer. I'm using beef. London broil or close to it. The first I made shrunk to much because cut to thin. I made this batch thicker . Also the hydrator I used first had no temp control so got to hot or cooked to long.
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Old 02-27-2019, 06:00 PM   #8
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This batch you could pull apart or chew with out breaking your teeth or jaw.
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Old 02-27-2019, 07:00 PM   #9
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the last batch i made was two hind quarters about 8lb. turned out 5lb.
i use creole spicy seasoning i mix up from an old cajun recipe. smoke with pecan and oak about 8hrs.

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Old 02-27-2019, 07:01 PM   #10
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no slicer, just a sharp knife, I like it tough as jerky should be not tender like a ribeye. I have a cannon too for ground meat, works well too. the only thing I do with Venison is make jerky as that is all it is good for to me but did not hunt for one this year. Wild hog is good but has to have zero fat. A family pack of chicken breasts is the cheapest and tastiest I have made.
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