Jamaican Triple Burgers with Jerk Sauce & Orange-Chipotle Mayo - Pensacola Fishing Forum

Go Back   Pensacola Fishing Forum > Misc. Forums > Recipes and Stuff

Reply
 
Thread Tools Search this Thread Display Modes
Old 06-25-2008, 11:24 AM   #1
Senior Member
Sailfish
 
SheYakFishr's Avatar
 
Join Date: Oct 2007
Location: Milton, FL... or somewhere fishing on my yak......
Posts: 1,565
Default Jamaican Triple Burgers with Jerk Sauce & Orange-Chipotle Mayo

This came into my email a minute ago and I thought it sounded absolutely delicious. Hope someone gets to try it out! It's done made me hungry now!!! <TABLE style="BORDER-RIGHT: #ccc 1px solid; BORDER-TOP: #ccc 1px solid; MARGIN-LEFT: auto; BORDER-LEFT: medium none; WIDTH: 608px; MARGIN-RIGHT: auto; BORDER-BOTTOM: medium none; HEIGHT: 42px; TEXT-ALIGN: left" cellSpacing=3 cellPadding=2 width=608 border=0><TBODY><TR><TD style="PADDING-RIGHT: 6px; PADDING-LEFT: 6px; FONT-WEIGHT: bold; FONT-SIZE: 14px; PADDING-BOTTOM: 10px; COLOR: #fff; PADDING-TOP: 10px; BORDER-BOTTOM: #fff 1px solid; FONT-FAMILY: Georgia, Times New Roman, Times, serif; BACKGROUND-COLOR: #b53721">

Jamaican Triple Burgers with Jerk Sauce &amp; Orange-Chipotle Mayonnaise</TD></TR></TBODY></TABLE><TABLE cellSpacing=0 cellPadding=0 width="100%" border=0><TBODY><TR><TD style="PADDING-RIGHT: 6px; PADDING-LEFT: 2px; FONT-SIZE: 12px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT-FAMILY: Verdana, Arial, Helvetica, sans-serif" vAlign=top><DIV style="PADDING-RIGHT: 10px; PADDING-LEFT: 10px; FONT-SIZE: 11px; MARGIN-BOTTOM: 14px; PADDING-BOTTOM: 4px; PADDING-TOP: 4px; BORDER-BOTTOM: #ccc 1px dashed; FONT-STYLE: italic; BACKGROUND-COLOR: #efefef; TEXT-ALIGN: left">East meets south in these hefty burgers with plenty of heat but also sweet in the hint of fresh Florida oranges.</DIV><DIV style="PADDING-RIGHT: 10px; PADDING-LEFT: 10px; FONT-WEIGHT: bold; FONT-SIZE: 13px; PADDING-BOTTOM: 0px; COLOR: #b53721; PADDING-TOP: 0px; BORDER-BOTTOM: #ccc 1px inset; FONT-FAMILY: Georgia, Times New Roman, Times, serif" align=left>Ingredients</DIV><BLOCKQUOTE style="PADDING-RIGHT: 10px; PADDING-LEFT: 10px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px">

Orange-Chipotle Mayonnaise:
1 cup (225 g) mayonnaise
3 tablespoons (54 g) frozen orange juice concentrate
1 tablespoon (15 ml) minced canned chipotles

Jerk Sauce:
1 bunch green onions, coarsely chopped (about 11/2 cups)
1 tablespoon (2.4 g) fresh thyme, chopped
2 medium jalapeņo chiles, seeded and chopped
1 clove garlic, peeled
1/2 cup (115 g) packed light brown sugar
1/2 cup (120 ml) light vegetable oil
1/2 cup (120 ml) soy sauce
1 teaspoon (1.9 g) ground allspice

Burgers:
2 pounds (905 g) ground beef chuck (80% lean)
6 large, crisp sesame-seed hamburger rolls
1 sweet Vidalia onion, sliced thinly
3 firm ripe tomatoes, sliced
6 romaine lettuce leaves </BLOCKQUOTE><DIV style="PADDING-RIGHT: 10px; PADDING-LEFT: 10px; FONT-WEIGHT: bold; FONT-SIZE: 13px; PADDING-BOTTOM: 0px; COLOR: #b53721; PADDING-TOP: 0px; BORDER-BOTTOM: #ccc 1px inset; FONT-FAMILY: Georgia, Times New Roman, Times, serif" align=left>Directions</DIV><DIV style="PADDING-RIGHT: 10px; PADDING-LEFT: 10px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px" align=left>
  1. <LI style="MARGIN-TOP: 10px">For Orange-Chipotle Mayonnaise:
    Mix all ingredients in small bowl. Season to taste with salt and pepper and set aside. <LI style="MARGIN-TOP: 10px">Preheat:
    Preheat grill to medium-high. <LI style="MARGIN-TOP: 10px">Prep:
    By hand or in a mini food processor, finely chop the green onions, thyme, chiles, and garlic. Add brown sugar, oil, soy sauce, and allspice; process until almost smooth. Season to taste with a little salt and pepper. <LI style="MARGIN-TOP: 10px">Grill:
    Set aside 3/4 cup (175 ml) of the jerk sauce and mix the remaining sauce into the ground beef. Shape into six burgers the approximate size of the rolls. Make a deep indentation in the center of each burger and sprinkle lightly with salt and pepper. Grill burgers for 4 to 5 minutes on each side for medium-rare, 1 or 2 minutes longer for well-done. Brush burgers occasionally on both sides with remaining sauce. Slice the rolls into three layers. Place, cut side down, on the cooler side of grill, and toast lightly. <LI style="MARGIN-TOP: 10px">Serve:
    Spread Orange-Chipotle Mayonnaise over all of the cut surfaces of rolls. Place the burgers on bottom layer of rolls, top with the middle slice of rolls, and add onion, tomato, and lettuce. Put top of roll in place and serve, passing reserved 3/4 cup (175 ml) Jerk Sauce separately. </LI>
</DIV><P style="MARGIN-TOP: 10px"></TD></TR></TBODY></TABLE>
SheYakFishr is offline   Reply With Quote Quick reply to this message
 

Sponsored Links
Advertisement
 
Old 06-25-2008, 01:14 PM   #2
Senior Member
White Marlin
 
Join Date: Nov 2007
Location: Pascagoula,MS
Posts: 2,945
Default RE: Jamaican Triple Burgers with Jerk Sauce & Orange-Chipotle Mayo

dang.....my mouth is watering....that looks awesome
bluffman2 is offline   Reply With Quote Quick reply to this message
Old 06-25-2008, 04:42 PM   #3
Senior Member
Sailfish
 
Ocean Man's Avatar
 
Join Date: Sep 2007
Location: Bagdad, FL
Posts: 1,482
Default RE: Jamaican Triple Burgers with Jerk Sauce & Orange-Chipotle Mayo

Thanks for the recipe Pam, that looks great and even sounds easy to make.:hungry
Ocean Man is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 06-27-2008, 10:36 PM   #4
Senior Member
Snapper
 
Join Date: Oct 2007
Location: Bonifay, FL
Posts: 427
Default RE: Jamaican Triple Burgers with Jerk Sauce & Orange-Chipotle Mayo

sounds awesome! we just had GrilledJerk Shrimp with Mango-Habanero Salsa &amp; it was :letsparty
ditchdoctor81 is offline   Reply With Quote Quick reply to this message
Old 06-27-2008, 11:15 PM   #5
Senior Member
Sailfish
 
fishn4fun's Avatar
 
Join Date: May 2008
Posts: 2,002
Default RE: Jamaican Triple Burgers with Jerk Sauce & Orange-Chipotle Mayo

that sound delicious i was looking for something different to throw on the grill for the fourth think ill give that a try thanks
fishn4fun is offline   Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the Pensacola Fishing Forum forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:
How Did You Find Us?
Tell us how you heard about Pensacola Fishing Forum.

Log-in



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -4. The time now is 06:50 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 RC 2
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2019 DragonByte Technologies Ltd.