Italian Night in the Relleno House - Pensacola Fishing Forum

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Old 08-18-2018, 10:05 PM   #1
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Default Italian Night in the Relleno House

Menu
Chicken Parmesan
Parmesan Risotto
Roasted Italian Veggies
Caprese and Prosciutto Panino
Zepolle


Chicken Parmesan


Preheat oven to 425
Pound chicken breast out flat, then brine for an hour, remove from brine and dry
Dredge breast is salted flour, dip in egg wash and then dredge in Italian bread crumbs

Refrigerate for at least a half an hour before cooking, then lightly brown breasts in hot olive oil, about 2-3 minutes per side

Lay in breasts in casserole dish and partially cover with tomato sauce
Then cover sauce with shaved Parmesan and Mozzarella cheeses
Bake for till Mozzarella is melting then hit with broiler to lightly brown the top of the cheese















Parmesan Risotto
Parmesan Risotto



Roasted Italian Veggies
Preheat oven to 425
A mix of small new potatoes, zucchini, Baby Portabellas, Mini Bell Peppers, tomatoes and onions, all chopped into bit sized pieces
Fresh herbs, Rosemary, Thyme and Oregano
Olive Oil
Salt
Roast potatoes only for 20 minutes
Cool and add to rest of veggies, toss in salt, herbs and olive oil to coat
Place in roasting pan and roast till all are tender and maybe a light char on edges









Caprese and Prosciutto Panino
Prosciutto wrapped cheese
Layered bites of tomato, fresh basil, mozzarella and Balsamic Vinegar Glace






Zepolle
Italian fried pastry (doughnut) traditionally served on St. Joseph's Day


Preheat deep fryer to 375
2C flour
4t baking soda

2C Ricotta cheese
4 beaten eggs
1/2t vanilla
1T white sugar
1/2t salt
Powdered sugar for dusting


Combine everything but powdered sugar and mix
Fry 1 heaping T at a time till nicely browned, drain well then dust with powdered sugar
Serve warm


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Last edited by ChileRelleno; 08-18-2018 at 10:29 PM.
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Old 08-18-2018, 10:52 PM   #2
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The Finale
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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Old 08-19-2018, 07:33 AM   #3
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I'm not a big Italian fan but when I do eat it, it's Parmesan (prefer eggplant Parmesan) but that chicken looks purty dern sporty!!!!
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Old 08-19-2018, 10:05 AM   #4
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Now I can't stop drooling....thanks,lol.
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Old 08-24-2018, 11:29 AM   #5
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That looks absolutely amazing! You can make amazing Italian food as well!
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