I'll never throw out a backbone again. - Pensacola Fishing Forum

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Old 06-28-2018, 09:23 PM   #1
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Default I'll never throw out a backbone again.

Olive oil, grill. Salt and pepper. Butter. Eat! OMG. It's fantastic.
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Old 06-28-2018, 10:08 PM   #2
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Fishnlane Is the queen of backbone preparation. On any fish. You need to learn from her. She does amazing things with them
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Old 06-28-2018, 10:18 PM   #3
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Quote:
Originally Posted by BananaTom View Post
Fishnlane Is the queen of backbone preparation. On any fish. You need to learn from her. She does amazing things with them
I will gladly supply her with backbones in exchange for some knowledge.
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Old 06-29-2018, 06:33 AM   #4
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When we catch large fish, I always smoke the backbone and the head... About a 25 lb AJ will yield 4-7 lbs of good meat!
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Old 06-29-2018, 07:55 AM   #5
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i'm guilty of wasting the back bone too. my bil's dad would request the back bone anytime i cooked fish. that's all he wanted. great meat, just a little bit of a pita to deal with.
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Old 06-29-2018, 09:14 AM   #6
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Backbones and throats are the best!
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Old 06-29-2018, 10:18 AM   #7
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i'm the carcass man. put all of the carcasses in jack's cooler. i clean the backbones and heads to boil and debone for jambalaya, court bouillon, gumbo, etc. skin and freeze the throats for later. all of the guts and leftovers
go in a bag for chum or crab bait. sustainable living in world of waste.

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Old 06-29-2018, 08:23 PM   #8
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Dang man ya never the meat is always sweeter closer to the bone.
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Old 07-02-2018, 09:35 PM   #9
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I smoked the backbone from a big wahoo that I caught last month.....made some mighty fine smoked fish dip......back in the day when I worked at the Moorings on Pensacola Beach....I would have Cobia backbones given to me....I would smoke them and take them to the bar for snacking while drinking!
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