Hickory Smoked/Glazed Country Style Ribs - Pensacola Fishing Forum

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Old 07-21-2018, 09:03 PM   #1
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Default Hickory Smoked/Glazed Country Style Ribs

Decided to pick up some fresh CSR's today and put a smile on the family's faces.
On request Publix cut'em for me off a nice shoulder, gotta love their service.


Menu
Hickory Smoked/Glazed CSRs
Green Bean Casserole
Stuffing
Sugar Kiss Melon


The CSRs
Rubbed with my homemade pork rub recipe
http://www.smokingmeatforums.com/thr...n-rubs.278054/
Let the rub's salt brine into the meat and the meat come to room temp
Fired up the smoker to 225-250 and fed it some hickory
Let the ribs smoke to an IT of 175 and then glazed with SBR
Pulled at 180-185 IT


Rubbed and resting




Two hours spritz




Three hours spritz




Glazed




Finished



Green Bean Casserole
2 cans green beans
1can whole corn
1 large onion chopped
3 stalks celery, chopped
1/2C slivered almonds
1.5C French Fried Onions

1 can each condensed Cream of Mushroom/Cream of Celery
1C milk

1t black pepper
1T garlic minced
1T Lawry's Seasoned Salt


Preheat oven to 425
Mix all ingredients together in a 9x13 casserole dish
Cover tightly with foil and bake for one hour
Uncover and spread FFOs on top, return to oven and bake for another 15-30 minutes











The Finale


DLo and smooth move like this.
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Old 07-22-2018, 08:41 AM   #2
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Another outta the park meal brother!!! Love country ribs...
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Old 07-22-2018, 09:01 AM   #3
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Looks good. I love some country style ribs, there's a zillion different ways to cook them and they come out delicious.
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