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|07-21-2018, 09:03 PM||#1|
Join Date: Jul 2012
Location: Mobile, Al
Hickory Smoked/Glazed Country Style Ribs
Decided to pick up some fresh CSR's today and put a smile on the family's faces.
On request Publix cut'em for me off a nice shoulder, gotta love their service.
Hickory Smoked/Glazed CSRs
Green Bean Casserole
Sugar Kiss Melon
Rubbed with my homemade pork rub recipe
Let the rub's salt brine into the meat and the meat come to room temp
Fired up the smoker to 225°-250° and fed it some hickory
Let the ribs smoke to an IT of 175° and then glazed with SBR
Pulled at 180°-185° IT
Rubbed and resting
Two hours spritz
Three hours spritz
Green Bean Casserole
2 cans green beans
1can whole corn
1 large onion chopped
3 stalks celery, chopped
1/2C slivered almonds
1.5C French Fried Onions
1 can each condensed Cream of Mushroom/Cream of Celery
1t black pepper
1T garlic minced
1T Lawry's Seasoned Salt
Preheat oven to 425°
Mix all ingredients together in a 9x13 casserole dish
Cover tightly with foil and bake for one hour
Uncover and spread FFOs on top, return to oven and bake for another 15-30 minutes
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
|07-22-2018, 08:41 AM||#2|
*^* JaiBo *^*
Join Date: Oct 2007
Location: (North Baker,FL) KRISPY KREME pro staff!
Another outta the park meal brother!!! Love country ribs...
Boatless Again, How long? Who knows...
21 For to me, to live is Christ and to die is gain.
|07-22-2018, 09:01 AM||#3|
Join Date: Dec 2012
Looks good. I love some country style ribs, there's a zillion different ways to cook them and they come out delicious.
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