Hickory Smoked/Glazed Country Style Ribs - Pensacola Fishing Forum

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Old 07-21-2018, 09:03 PM   #1
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Default Hickory Smoked/Glazed Country Style Ribs

Decided to pick up some fresh CSR's today and put a smile on the family's faces.
On request Publix cut'em for me off a nice shoulder, gotta love their service.

Hickory Smoked/Glazed CSRs
Green Bean Casserole
Sugar Kiss Melon

The CSRs
Rubbed with my homemade pork rub recipe
Let the rub's salt brine into the meat and the meat come to room temp
Fired up the smoker to 225-250 and fed it some hickory
Let the ribs smoke to an IT of 175 and then glazed with SBR
Pulled at 180-185 IT

Rubbed and resting

Two hours spritz

Three hours spritz



Green Bean Casserole
2 cans green beans
1can whole corn
1 large onion chopped
3 stalks celery, chopped
1/2C slivered almonds
1.5C French Fried Onions

1 can each condensed Cream of Mushroom/Cream of Celery
1C milk

1t black pepper
1T garlic minced
1T Lawry's Seasoned Salt

Preheat oven to 425
Mix all ingredients together in a 9x13 casserole dish
Cover tightly with foil and bake for one hour
Uncover and spread FFOs on top, return to oven and bake for another 15-30 minutes

The Finale

DLo and smooth move like this.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Old 07-22-2018, 08:41 AM   #2
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Another outta the park meal brother!!! Love country ribs...
Boatless Again, How long? Who knows...

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Old 07-22-2018, 09:01 AM   #3
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Looks good. I love some country style ribs, there's a zillion different ways to cook them and they come out delicious.
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